Another interesting beer from BFS. Do they pitch yeast in addition to "locally sourced bacteria" and Brettanomyces? Surprisingly easy to drink. A peach-cherry smoothie? Less sour and tart than I expected.
Rating = 4 glasses.
"A mixed-culture Biere de Garde brewed with locally sourced bacteria and a healthy dose of Brettanomyces to produce subtle notes of cherry. This award-winning Belgian Ale is aged a minimum of three months in our Cognac Foedre."
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