Unibrue La Fin du Monde

La Fin du Monde is a world-class Tripel.

Brewer's notes: La Fin du Monde was developed through 18 months of research on a unique strain of yeast originating from Europe. It is brewed in honor of the intrepid European explorers who believed they had reached the “end of the world” when they discovered North America ‘the new world’. This triple-style golden ale recreates the style of beer originally developed in the Middle Ages by trappist monks for special occasions and as such it was the first of its kind to be brewed in North America.

BeerAdvocate

Rating: 5 glasses. Now 5.5 glasses.

Tasting notes

2026 10 31: My beer cycling trip in Belgium (re)kindled an interest in Belgian-style beers. I saw La Fin du Monde in the store and had to revisit it. It is the second-highest rated Tripel on BeerAdvocate.

I am glad that I took another look. La Fin du Monde is a wonderful example of a Belgian-style tripel. It has cloves and spice and loads of malty goodness. 

2009 01 01: (1) Nice. Cloves, malt, and spices. (2) Sweet malt, complex light fruits, and fizzy spices, with a touch of funk. (3) Delightful. Light, complex, and funky. (4) Fruity, fizzy, and smooth. Light and refreshing

Founders Oktoberfest and Sierra Nevada Oktoberbest Festbier

On August 13, 2026 I purchased two new Oktoberfest beers at total wine. I figured that they would never be fresher. Initially both were disappointments; but, they grew on me as I went through the 12 packs.

Founders Oktoberfest is a traditional Märzen. 

Here is what BeerAdvocate says:

Blink and you’ll think you’re in Bavaria. We went all in on tradition with our Oktoberfest, using imported German malts and hops with a beautiful lager yeast for the finish. Pours a gorgeous copper hue with a rich, malty and slightly sweet backbone. Our version is akin to the beer poured in the early days of Oktoberfest and, yes, it adheres to the Reinheitsgebot. Prost!

IBUs: 20

The raters at BeerAdvocate rate is as being Very Good. 

Tasting Notes
2026-09-21: I have had more and now think that I like it better than Weihenstephaner Festbier. I downgraded the rating for the Festbier and I am upgrading the rating here. 

Rating = 2, 3, 3.5, and now 4 glasses

20260821: Ditto as below.

20260815: The beer is growing on me. I like it better. Very much a Märzen.

20260814: Very malty - I think it resembles a Scotch Ale. I am not sure how much I like the style or beer.

This year's Sierra Nevada Oktoberfest is a collaboration with Hoppebräu. Sierra Nevada's decription is:

Each year, we partner with a German brewer to create a traditional Oktoberfest, but this modern Festbier breaks the mold. A collaboration with innovative Bavarian brewer,  Hoppebräu, our 2026 Oktoberfest is lightly dry-hopped for a hint of floral character, balanced by biscuity flavor thanks to Munich malt. But it won’t last long; this seasonal beer will be gone before you can say prost!

The raters at BeerAdvocate rate is as being Very Good.

Tasting Notes
20260815: The one is also growing on me. More festive.

Rating = 2, and now 2.5 glasses

20260814: It breaks the mold for Oktoberfest. It is more Festbier than Märzen but maltier than a Festbier. It tastes something like a Vienna Lager.  

Beers from New Hampshire

I bought some beers in New Hampshire while attending a wedding there.

Fiddlehead IPA is a hazy New Englandish IPA with a mild bitter bite. 

20260917: ML gave me a can. I liked it. It was more West Coast than I remember and drank well.

Rating = 3.5 glasses and thought about 4

20260812: I am happy to drink it again but will not seek it out. The raters at BeerAdvocate like it better than I; they say that it is outstanding.

Rating = 1.5 glasses

Wormtown Be Hoppy is a pleasant IPA.

Tasting Notes
20260815: The last impressed me. Nicely balanced with a decent hop bite.

Rating = 4 glasses

20260812: The taste combines mild sweetness with gently bitterness from the hops. Easy drinking! The raters at BeerAdvocate rate it as Outstanding.

Rating = 3 glasses

Schilling Erastus is a nice abbey-style tripel. The taste combines citrus, orange rind, and hints of clove and banana. Tasty! The raters at BeerAdvocate rate it as Outstanding.

Rating = 4.5 glasses

Weihenstephaner Festbier

 

Brewer's Notes: A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouth-feel and lots of flavor. Prost! 

BeerAdvocate

Festbier v. Märzen

Tasting Notes

August 2026

I am not liking it as much as I remember. I has a tinny lemon taste.

Rating = 4 glasses

Nov 2022

I am updating the rating. I went back to buy more and keep liking it more and more.

Rating = 5.5 glasses

02 Oct 2022

I am back to really liking the beer. It drinks easy and goes great with food. One bottle calls for another.

Rating = 5 glasses and I thought about 5.5

10 Oct. 2020

With more tastes, I am downgrading the rating to 4 glasses. 

Rating = 4 glasses.

05 Oct. 2020

Festbier is a great Oktoberfest beer. It is light enough to encourage drinking massive quantities and flavorful enough to enjoy every sip and gulp. The more I drink Oktoberfest beers, the more I appreciate ones that are more delicate and quaffable. Festbier fits the bill. 

I like it better than the raters on BeerAdvocate. Some of them complain that the beer is more a Helles or Pilsner than an Oktoberfest beer. I call it good.

Rating = 5 glasses.

BFM Abbaye de Saint Bon-Chien Special 20th Anniversary Edition

Abbaye de Saint Bon-Chien 20th Anniversary Edition is a one-time special version of Abbaye de Saint Bon-Chien. It is aged in used Bordeaux Grand Cru Oak Barrels instead of regular "old wine oak barrels". It is even more fantastic than the parent. It was brewed in 2016 and is retired on BeerAdvocate. Beer Advocate classifies the parent as a Flanders Red Ale.

Notes from the label:
"Hand crafted - Swiss ale de garde. Ale aged in oak barrels."
"Aged in Bordeaux Grand Cru Oak Barrels"

Tasting notes
20260911: Wow! The beer is 10 years old and I just purchased it at Corks and Kegs. Oaky, musty, winey, vineous, tart, fruity, smoky, and complex are descriptors. I plan to head back to Corks and Kegs to get more. I'll never have another chance. I told Lisa that if I had to drink one beer for the rest of my life, this would be it.

Rating = 7 glasses

BFM Abbaye De Saint Bon-Chien

Abbaye De Saint Bon-Chien is a fantastic beer, one of my favorites. The 20th Anniversary Edition may be even better. Beer Advocate classifies it as a Flanders Red Ale.

Beer Advocate

Brewer's notes: The Abbaye de Saint Bon-Chien is a strong sour ale of mixed fermentation, aged during a year in old wine oak barrels. The oak aging and the action of wild yeasts confer this beer’s astonishing wide range of aromas. Its outstanding komplexity, balance, roundness and long finish, are the fruit of the meticulous blend of selected barrels.
On the palate the blend reminds one of fruity red wines with a pronounced balsamic sourness.
The best way to enjoy a Bon-Chien is to serve it in an elegant wine glass at 16°C or 60.6°F paired with a duck breast or some panned foie gras for example.

Tasting notes
2312: I enjoyed a glass on draft at Can Can while dining with L and E. It continues to impress. It paired well with beef tartar and escargots. I have sampled the beer on draft and from the bottle several times since my last review but saw no reason to add new comments. "Sour with oak and smoke and tons of complexity" is accurate. I noticed more wine last night.

Rating = (still) 7 glasses

1308: Abbaye De Saint Bon-Chien is a fantastic beer. Sour with oak and smoke and tons of complexity.  Rating = 7 glasses.

Funk Factory Geuzeria Meerts Conditioned with Honey

Meerts Condidtioned with Honey is a fantastic wild Ale. It is tart with a hint of honey suckle. Unfortunately, the brewer has gone out of business

Brewer's Notes: After three months of fermentation in our 40hL French oak foeders, we conditioned our base Meerts in the bottle with apple blossom honey from Staude’s Apple Blossom Acres in Watertown, WI, which contributes subtle floral and fruity characteristics to the beer.

Here is what the brewer says about the base beer. "Call it lambic’s baby brother. Meerts, meaning March, is the low alcohol "table" or "field" beer traditionally made from the second runnings of lambic’s turbid mash." 

ABV = 4.5%.

Beer Advocate does not have a rating.

Rating = 7 glasses

Triple crossing ember

 Ember is a tasty smoked lager I'd get it again. Easy drinking with a touch of smoke

Fantôme Oouuppss!

Oouuppss!, a saison, is a collaboration between Fantôme and Mariatorgets Mikrobryggeri (a craft brewery based in Stockholm, Sweden. It may be a one-off.

Beeradvocate

Tasting notes
20260605: Herbal, lemony, and bitter are the first three adjectives that come to mind. The first sip did not impress. It seems to bitter and harsh and simple. The more I drank the beer, the more I liked it. The determination of the rating is difficult.

Rating: 4.5 glasses

Weihenstephaner Helles

Helles is a great example of the style.

BeerAdvocate
Quaffable, mild, Bavarian – as a true Helles should be. Available in cans!

Weihenstephaner Helles was first introduced in May 2020 to Germany after a full year of preparation to fine tune the recipe for release. Winning Gold at the European Beer Star awards in Fall 2020, Weihenstephaner Helles is a 4.8% ABV Session Helles Lager that is an easy drinker with full flavor. Brewed with Bavarian malting barley and aroma hops from the Hallertau. A crowd pleaser with a light body and clean crisp finish, that will make you want to crush another.

OG: 11.1
IBUs: 16
Hops: Hallertau Select and Sapphire

Tasting notes
20260601: I write from memory. Chris and Emily bought a 4-pack for our visit. I liked it a lot. It drinks easy and balances a little sweetness with some subtle hops. The rating may be too harsh because memories fade but I think I remember thinking it was not as good as a good pilsner.

Rating: 4 glasses

 

Weihenstephaner Hefeweissbier

Hefeweissbier is a classic and great example of a Hefeweizen.

Brewer's notes

Beeradvocate: Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time,goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Tasting notes

260528: Another bottle or two and I am upgrading the rating. It is a great hefe.

Rating: 6 glasses

Previous ratings: 5.5, 6, 5, 6, 7

260518: I am on my third bottle of the six pack. The beer is fine but I am downgrading the rating slightly. It is a great example of the style and I want to buy it whenever I see it.

260508: Drank the first of a six pack bottled in December 2025. A great hefeweizen. Some clove and banana but nothing too strong. Nice wheaty backbone. I would love to sample a really fresh one.

(1104) A solid 5, maybe 6 glasses. 

(1104) 3 from a 4.5 mn old 6-pack. Heavier than I remembered w/ some orange zest . Downgraded from 6 glasses and thought about going lower. An old/bad batch? (0909) Cloves and a tiche of bitter/sour. Not quite as good as I remembered. Downgraded to 6 after tasing Third Coast Old Ale and remembering Aventius from previous night. Click here for previous review.

De Brabandere Petrus Aged Pale Ale

Petrus Aged Pale Ale is an oak-aged Belgian wild pale ale. 

Brewer's Notes: Petrus Aged Pale is a 100% beer from our foeders. Michael Jackson, the beer hunter, chose the name in the late 1990s – and he was the first to sell this beer in his beer clubs. Today, it is still the reference for sour beers in the US. Petrus Aged Pale has won multiple gold medals in beer competitions worldwide. Moreover, ever since the start of the brewery, the beer has been used as a blending-beer with other beers to give them fresh, slightly sour flavors and aromas.

Aged in Oak foeders for over 24 months

Beeradvocate: Petrus Aged Pale is a 100% beer from our foeders. Michael Jackson, the beer hunter, chose the name in the late 1990s – and he was the first to sell this beer in his beer clubs. Today, it is still the reference for sour beers in the US. Petrus Aged Pale has won multiple gold medals in beer competitions worldwide. Moreover, ever since the start of the brewery, the beer has been used as a blending-beer with other beers to give them fresh, slightly sour flavors and aromas.

Aged in Oak foeders for over 24 months

Tasting notes

20260504: I drank the first of 2 four-packs I purchased at Kahn's in Indy. Yes, it is still complex. I combines sweet apple, crab apple, apple vinegar and a subtle oakey smokiness. It combines bitter and tartness. I wanted a little more tartness.

Rating = 5.5 glasses

202202: Wow! Much better than I remembered. Tart and vinegary w/ a hint of oak. Alex said it packed a wallop. I want more.

Rating: 6 and thought about going higher.

200905: An interesting twist on a Belgian Pale Ale. Aging in oak gives the beer a touch of apple and lemon. Good but not great. I wanted more kick. 

Old Rating: 4 glasses

3 Floyds Alpha King

 

Alpha King is a great pale ale.

Brewer's notes: The first beer we ever brewed at 3 Floyds back in 1996, Alpha King is a bold and assertive American Pale Ale, utilizing seven different malts to create both balance and complexity. Spotlighting Centennial hops, the beer that started it all features a slight caramel sweetness and pronounced citrus hoppiness.

BeerAdvocate: A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.

68 IBU

Tasting Notes

20260503

Another trip to Indy = another six pack. Yummy! 

Rating = 6 glasses

19 July 2024

The 5th of a six-pack I purchased on a recent trip to Indy prompted me to reiterate what a great beer Alpha King is. Hoppy enough to be an IPA but retains the balance and sweetness of a true pale ale. It may be the best pale ale I have tasted. Northern Hemisphere Harvest Ale may rival it. 

Rating = 6 glasses

08 Oct. 2020

I am revising the rating.

Rating = 6 glasses.

13 Sept. 2020

Alpha King is a fantastic pale ale. It balances malty sweetness with subtle hop bite to create a flavorful, complex beer that is good enough to savor but begs to be gulped. It is more English (sweet and balanced) than American (hop-forward). It paired wonderfully with a Tex-Mex carnita burrito covered in enchilada sauce.

Rating = 5 glasses. I need to try another Zombie Dust to decide whether the best rating is 5 or 6.

3 Floyds Dreadnaught Imperial IPA

Dreadnaught is a classic West Coast Double IPA.

Brewer's Notes: Our OG Imperial IPA, Dreadnaught ups the ante with intense citrus hop aromas, a huge malt body, and a crisp finish. Notes of pine, mango, and pineapple are balanced by A strong malt bill which creates a wonderful partner to the strong hop bitterness.

Beeradvocate: An Imperial India Pale Ale with an intense citrus hop aroma, a huge malt body and a crisp finish. 100 IBU.

Tasting notes
20260527: I just finished the third of the four pack. What more do you want from an Imperial IPA?

Rating = 7 glasses

Previous ratings = 6.5, 6

20260503: I picked up a four pack in Indy. Yummy and loads of lacing as I drank the beer. 

August 2022: The beer continues to impress. Upgraded to 6.5 glasses.

June 2022: The pour is beautiful with a slightly hazy golden body and a creamy cloud of foam on top. Bitterness predominates but it has just enough sweetness to balance. BeerAdvocate rates it "World Class". I agree.

Founders Backwoods Bastard

Backwoods Bastard is a bourbon-barrel aged scotch ale. Yummy!

Brewer's notes: Expect lovely, warm smells of, oaky bourbon barrels, sweet caramel and roasted malts, a bit of earthy spice and scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.

BeerAdvocate: Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.

Tasting notes

20260501

I drank the 2nd bottle from a four-pack and continue to be impressed. The beer is complex with a balance of sweetness and something else. Bourbon is present but not overpowerings. Sort of a liquid pecan pie? I am upgrading the rating.

Rating = 6.5 glasses.

2 Jan. 2021
Still good.

5 June 2020
Backwoods Bastard is a bourbon-barrel aged Scotch Ale. It is yummy. Barrel aging a Scotch ale is rare and a great combination. Bourbon is very evident but not overpowering.

Rating = 6 glasses.

Center of the Universe Pocahoptas

Pocahontas is a fine IPA. I like it better now than in my first
review. It is often a good choice at a restaurant.

Brewer's notes: This hop forward India Pale Ale features four different hops from the Pacific Northwest combined with a base of imported English 2-row barley and Crystal malts. Dry-hopped for additional hop flavor and aroma.

Beeradvocate

Tasting notes

20260329: I drank a can with gumbo and savory beef and mushroom stew after the Bikes for Kids ride. It has a nice bitterness. I like it better than Hardywood The Great Return. I am increasing the rating for Pocahoptas and decreasing the rating for The Great Return.

Rating = 3.5 glasses

20130407: A big IPA w/ lots to hops. More bitter and pine than I like. 

Old rating = 3 glasses.

Hardywood The Great Return

The Great Return is Hardywood's take on a West Coast IPA. I like it. It combines a nice bitterness from a big dose of hops and a sweet malt backbone.

The name, Great Return, alludes to the return of Atlantic Sturgeon to the James River in Richmond.

BeerAdvocate

Tasting notes

20260329: I have drank several glasses of Great Return since my last review. I am liking it less. The flavor is too harsh. When I compared it to Center of the Universe Pocahoptas, I like Pocahoptas better. I am downgrading the rating.

Rating = 3 glasses

20201005: Previously, I rated it as my favorite Double IPA. The correct category is IPA. I am downgrading the rating from 6 glasses. 

Old rating = 6, 5 glasses.

Tucher Festbier

Festbier is a great example of a festbier. It is brewed to celebrate Fruhlingsfest and may be available year-round.

Brewer's Notes: I could not find this beer on the brewer's web page. The following quote is from Beeradvocate. I think BA took it from the brewer.

To many, the festbiers of Bavaria are a liquid voyage to the tents of Oktoberfest. For Tucher, nestled in its home in northern Bavaria and out of reach of the festivals that overtake Munich’s fairgrounds each fall, the focus is on Fruhlingsfest and celebrating the end of the cold winter months. As such, this festbier is brewed as a fuller-bodied helles lager with a slightly louder presence of old world hops instead of a marzen and is available to festivals year-round!

Tasting Notes
20260414: I think that my four-pack is almost a year old. I want a fresh one!

20260327: I drank the second can after drinking a can of Surly Hell. Hell is good. Festbier is better. I has more flavor and complexity. 

On my bike ride a day after writing the review, I kept thinking about the beer and how good it and Surly Hell are. I am upgrading the rating.

Rating: 6 glasses

20260326: I drank the first can in a four-pack. I drank at least two four-packs back in the fall during Oktoberfest time but must have failed to write a review then. I really liked it and followed the first four-pack with at least one more.

The beer did not disappoint. As in the brewer's description, it is a full-bodied Helles. It is quaffable. It has a tiche of sweet. It has flavor but is not big or heavy. It is just what you want in a Festbier. It may become a regular visitor to my "cellar".

Old rating: 5.5 glasses

Rothhaus Tannenzäpfle, aka Pils

Tannenzäpfle is a fine German pilsner.

Brewer's Notes: The Rothaus Tannenzäpfle is the absolute classic among our beers - and has been since 1956. That is why it is also the namesake and figurehead of the Gäpfle family. The best aromatic hops from Tettnang and the Hallertau as well as local malt made from summer barley and the purest spring water from the Black Forest give Rothaus Tannenzäpfle its uniquely spicy and fresh taste.

Beeradvocate

Tasting Notes
290330: I drank the second bottle after drinking Hardywood Pils. I liked Pils better. It has more bite. Tannenzäpfle is earthier with a lemony (grassy?) element.

Rating: 3.5 glasses

29260327: I drank the first bottle in a six-pack. The beer has an earthy flavor with biscuit and grassy notes. I think that the hops are noble - and just enough to give the beer a nice bite. Its not Prima Pils but may be my new "go to" pilsner.

Old rating: 5 glasses

Surly Hell

Surly Hell is a great example of a Helles.

Brewer's notes: "German for “light,” Hell is a pale gold lager with bready malt sweetness, floral hops, and a crisp, balanced finish."

Beeradvocate: "Not unlike a Zwickel Bier from Germany, Hell is not filtered and fermented with lager yeast. American hops takes a back seat to the Pils malt sweetness and fresh bread aroma. The color is well... hell (Deutsch for light). It's fiendishly drinkable, and you don't have to sell your soul to get another."

Tasting notes
20260327: I liked the first four-pack so much that I purchased another four-pack. Tonight I compared Hell with Tucher Festbier. I drank Hell first. As I drank it I was thinking what a good beer it is and how it might replace pilsners in my rotation. Then I drank the Festbier and liked the Festbier better.

On my bike ride a day after writing the review, I kept thinking about the beer and how good it and Tucher Festbier are. I am upgrading the rating.

Rating: 5 glasses

20260111: The first can of a four-pack purchased on somewhat of a whim from Total Wine. I was surprised by how much I liked it. It fits the description of the style in BeerAdvocate well. "Helles lager beers offer a touch of sweetness that balance a measurable addition of spicy German hop flavor and light bitterness. The malt character is soft and bready, making it a terrific complement to light dishes such as salad or fresh shellfish, like clams. Clean and crisp, this is a refreshing beer with substance." The beer has a nice touch of sweetness balanced by grassy and spicy hops. It has substance and is easy to drink. I think that I could add it to my regular rotation of beers to have in my "cellar". 

Old rating: 4.5 glasses and thought about 5.

Chimay Grand Reserve (Blue)

Grand Reserve is a delightful Belgian Strong Dark Ale. In the 33 cl bottle, it is called Blue. In the .75 l bottle is stamped Grande Réserve.

Brewer's notes

The beautiful, warm, dark color and compact, light brown head of Chimay Blue are a magnificent sight. This beer is undeniably the result of a divine marriage between exuberant fruit aromas and delicious chocolate. The initial taste is slightly sweet, before the creamy caramel transforms into a smooth mocha with a lively spicy character, finally developing into a delightful candied fruit finish. The extremely flavorful whole evolves into a long, pleasant aftertaste, evoking a slightly comforting feeling and a sensation of pure chocolate.

Beer Advocate: The Chimay Blue is a dark ale with a powerful aroma. Its complex flavor improves with passing time.

Tasting notes 

260226: I drank the second bottle of a four-pack. I remember that the first did not hit my spot. It was too much clove. The second bottle had evolved and was really good, a great example of strong Belgian Ale. It is complex: some figs, some stone fruits, some subtle hops.

(2311) Alex and I shared a bottle during Lisa's birthday dinner. I think that it was bottled around February 10, 2022 and has aged 1.75 years: the label reads L22-040. I did not enjoy the beer as much as I remember. It did not WOW me. I am downgrading the rating to 5 glasses.

(1106) A bottle w/ about 6-8 months on it. A delight.

(1101) Complex and difficult to describe. Not sweet as I was expecting. Musty apples, a dash of cinnamon, and a light hop bite. Complexity may merit 6 glasses. 

(0911) A bottle in NYC. Brown sugar, apple butter, and light hops. 

(0701) A delight. Brown sugar, spiced slightly sour oranges, and light hops. Winelike. Upgraded from 2/8. 

(????) Had a 12 oz. bottle. Looked for something else after the bottle was empty.May be worth another try. 

Rating: 5 glasses

Previous ratings: 2, 5, then 6 glasses

Lawson's Sip of Sunshine

Sip of Sunshine is a fine IPA.

Brewer's notes: This lupulin-laden India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. Pour mindfully, inhale deeply and enjoy a tropical vacation in a glass.

Beeradvocate: This lupulin-ladin India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. Pour mindfully, inhale deeply and enjoy a tropical vacation in a glass. Always store cold, enjoy fresh and stay cool!

Beeradvocate classifies Sip of Sunshine as an Imperial IPA.

Tasting notes
20260204: I had a glass on draft at Industrial Taphouse West. I liked it but was not particularly impressed. It was smooth and easy to drink but lacked the bite I seek in a double IPA. I am enjoying Springfest IPA more. Maybe I need a second glass to judge accurately.

Rating = 3.5 glasses

Hardywood Christmas Morning

Brewer's Notes: Hardywood Christmas Morning lends a cheerfully heightened decadence to our Gingerbread Stout through deep conditioning on locally roasted Blanchard’s Coffee Co. coffee beans. Hints of sweet honey and oven baked gingerbread greet the comforting nuances of freshly brewed morning coffee in this imperial milk stout. Skip the leftover cookies and milk and awaken your senses with this delightful holiday tradition.

Reviews
202601: I drank the second of two cans. It was a delight. The bitterness of the coffee cuts the sweetness of the stout.

Rating = 6 glasses

202512: I drank one of two cans from a Hardywood gift pack. It is nice, even for someone like me who does not like coffee. However, I am downgrading the rating slightly.

Rating = 5.5 glasses

(202203) The coffee balances some of the sweetness in Gingerbread Stout.

Rating = 6 glasses

Sierra Nevada Bigfoot Barleywine-Style Ale

Brewers Notes: Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine. Bigfoot is prized by beer collectors for its supreme cellarability. Under the proper conditions, it can age like a fine wine, developing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and see the flavors develop and progress.

BeerAdvocate

Tasting Notes

20260125: I am sipping a 15-year old 2011 vintage as I watch the snow fall and the Patriots play the Broncos for the AFC championship. It is a total delight. It combines caramel sweetness with a dose or subdued hop bitterness. I wish that I had more of this vintage.

20260117 I am drinking the first bottle from the first six-pack from the 2026 vintage. I was surprised to see Big Foot in Total Wine before the middle of December. Printing on the bottle indicates that the beer was bottled December 05, 2025.

In a war between hops and malts, hops wins. They are bitter, coat the tongue, and kick in after the swallow to give a sustained bitter after taste. Easily one for the hoppiest beers I have had. It is not for the faint of heart. 

202511: I drank a 5.5-year-old vintage from 2025. Yummy! The hops had mellowed slightly and some chocolate flavors emerged. 5.5 years is GOOD!

Aug. 2025: I drank a 19.5-year old 2026 vintage with a Pecan Bliss Bar (Our thick, crumbly oat cookie bar filled with chopped pecans, caramel and chocolate chips) from Shyndigz. Fantastic beer and pairing!! The head was minimal. The hops had mellowed down to a dark sour bitterness. Chocolate notes abounded.

Nov. 2023: I drank a ten-year old 2013 vintage with pumpkin cake from Shyndigz. The pairing was great. The beer still had robust flavors and the hops had mellowed some. I noticed a nice chocolate flavor coming forward. Yummy!

August 2023: I drank a 2023 vintage with Jen's Chocolate Cake at the conclusion of dinner to celebrate my 71st birthday. The beer continues to amaze me. What I noticed was the fantastic lacing clinging to the glass as it emptied. I revisited my review to see if I rated it 6.5 or 7 glasses. The flavor, color, and lacing merit 7.

Feb. 2022: The first 1.5 bottles of 12. Alex got the other 0.5. May not be as sweet as last years but it has hops galore. A flavor bomb. I plan to purchase another 6-pack.

Jan. 21, 2021: I drank the first bottle of a case of just released 2021 vintage. It paired wonderfully with carrot cake from Publix. It did not disappoint. Loads of caramel-sweet almost sticky malt coupled with tons of hops. At $13 a 6-pack, I think it is a great value for a fantastic beer. 

July 5, 2020: Bigfoot is the classic American Barleywine. It is a flavor bomb - tons of sweet malt and tons of bitter hops. It ages fantastically and my "cellar' has bottles dates 2006. It has been a favorite of mine for years. It goes great with carrot cake and other sweet desserts. My understanding is the "Barleywine-style" in the title arose because the ABC folks feared that buyers would confuse it with wine if the SN called it simply "Barleywine".

Rating = 7 glasses.