Showing posts with label Kriek. Show all posts
Showing posts with label Kriek. Show all posts

Monday, November 17, 2025

Cantillon Kriek 100% Lambic

Brewer's Notes
Blend of Lambics and sour cherries at a ratio of 200g per litre.

A beer with a tart red fruit flavor and subtle almond notes.
Kriek will be at its fruitiest when enjoyed young. Aging allows the Lambic to fully express itself, sometimes at the expense of the fruitiness.


Notes on the bottle
A blend of the world's greatest Lambics, with whole cherries fermented right in the cask. The authentic 
Kriek Lambic! 

Beer Advocate
Blend of Lambics and Morello cherries at a rate of 200g per litre.

A beer with a tangy taste of red fruits and subtle almond flavors.
Kriek will be most fruity when enjoyed young. Age allows the Lambic to fully express itself, at the expense of the fruit.

Our certified organic sour cherries come to us from Türkiye.

The fruits are blended with a Lambic aged on average 20 months, at a rate of 200g of fruit per liter. Since morello cherries are a powerful fruit, we need to choose a Lambic with enough character to harmonize with the fruit.

After a maceration of two to three months, the Lambic will have extracted colors, aromas and flavors from the morello cherries.

It will then be blended with a one-year-old Lambic, which will provide the sugars necessary for the second fermentation in the bottle.

We work exclusively with fresh fruit, and just like wine, Cantillon beers have a vintage effect.The weather plays a major role in the ripeness and quality of the fruit, which is why a fruit beer will vary slightly from year to year.

Tasting Notes
20290405 Bottled date = 20250127. A great beer but a titch more sour and less tart and the cherry was a titch heavy.

Rating = 6.5 glasses

20251118 Bottled date = 20240716. What a difference a year in the bottle makes. A fantastic tart beer with a solid but not overbearing cherry backbone.

Rating = 7 glasses

202508 Bottled date = 20250127. Too sweet and too much cherry for my taste. I felt like I was drinking a fruit drink.

Rating= 2.5 glasses.


Sunday, February 11, 2024

3 Fonteinen Oude Kriek Intens Rood

Intens Rood is a delicious "imperial" kriek.

Beeradvocate: "Made from 40% cherries."

Label notes: "Sour cherries were macerated on young peeted lambik and partly on two-year old straight lambik in a stainless steel tank. We blended with young and three-year old (!) lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per liter. .... Ingredients: water, barley malt (60%), wheat malt (40%), sour cherries, old hops.

Tasting notes
February 2, 2024. I drank a bottle given to my by BG when she and SJ visited us for dinner. Wow! I really liked it. It is tart and the cherries give an additional punch of sour in the finish. Initial tartness stimulates the salivary glands. Some vinegar pops through, too. The cherry flavor is definitely noticeable but  does not overwhelm the taste. I liked it so much that I went to the beer store to buy another bottle. (I also picked up a bottle of Oude Kriek, Rodenbach Vintage 2018, and De Ranke Kriek).

I am giving it a rating of 7 glasses after one tasting.

Postscript. Having tasted Oude Kriek, I am downgrading the rating to 6.5.

Rating = 6.5 glasses.

3 Fonteinen Oude Kriek

Brewer's Notes3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

Tasting Notes
Feb. 2024: Simply fantastic. Tart, vineous, with a touch of cherry. I think that it is better than Intens Rood.

Rating = (still) 7 glasses

Aug. 2022: See Feb. 2022. I am hooked. Bottle dated 06/02/2020 which I think means 06 Feb. 2020. 

Rating = (still) 7 glasses

Feb. 2022: Wow. Tart + Sour Cherry + a titch of vinegar and je ne sais quoi. 

Rating = 7 glasses, upgraded from 6.

Oct. 2019: Oude Kriek is a great example of the style: lambic that sits atop sour cherries in oak barrels, is blended with more lambic, bottled, and referments in the bottle. Sort of gueze with a dash of tart cherry flavor. The color is dark pink. The flavor is complex: tart with hints of sugar, cherry, and other fruit flavors. Yummy. A rare find obtained by the good folks at Corks and Kegs.

Rating = 6 glasses, and may be knocking on the door for 7.

Rating = 7 glasses

Monday, April 18, 2022

3 Fonteinen Oude Kriek Intens Rood

Label Notes
This specific Oude Kriek Intens Rood has macerated for almost ten months on five different lambikken from two barrels. Another four different lambikken from another two barrels were used in the blending process. The final fruit intensity was about 442 grams of sour cherries per litre of Intens Rood.

2022.04
I bought a bottle to celebrate filing my 2021 taxes. Never do today what you can put off until tomorrow.

The beer is wonderful. Lots of lambic tartness with a cherry sweetness on the finish. 

Rating = 6 glasses

Saturday, January 15, 2022

New Belgium Transatlantique Kriek

Transatlantique Kriek is a dark cherry-red kriek. More sour than tart. Eh?

Rating = 2 glasses

Friday, March 20, 2020

Boon Kriek Mariage Parfait

Kriek Mariage Parfait is complex and totally quaffable. I drank one bottled in 2014 tonight. Low carbonation dissipated quickly and left ring of bubbles on the glass as I drank. Color was plum. The dark color surprised me because I think of Kriek as being pale pink. Perhaps Mariage Parfait uses different cherries or masticates/smashes them before letting the beer sit on them. Taste leads with almost sweet cherries, something like cherry juice with most sugar removed. It reminded me of wine that was definitively not dry but not really sweet either.  Good to sip or to gulp, the beer blurs the line between beer and wine. The finish contains some faint tastes of tartness and vinegar. I want more.

Rating = 5 glasses. I thought about 6 glasses but want another to confirm.

Tuesday, May 12, 2009

Hanssens Oude Kriek

Beer: Oude Kriek

Brewer: Hanssens

Style: Fruit Lambic (Kriek)

Tasting notes: (1012) Vineous tartness. (1005) Ditto. (0905) Fantastic tartness, lemon, cider, w/ a hint of tart cherries.

Comments: Here is what the brewer says about its Oude Kriek and Oude Geuze.
Oude Kriek: This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle. Storage is similar like geuze. All bottles are champagne corked and can be reserved, in normal conditions, for more than thirty years. It is obvious that an amazing taste evolution takes place
Oude Geuze: This is the result of blending different lambics of different ages. The second fermentation takes place inside the bottles and therefore they are stored for minimum six months in constant temperature kept cellars.

Rating: 7 glasses. I liked it so much that I purchased two more bottles w/in the week.