
Monday, January 19, 2026
St. Bernardus Abt 12

Saturday, December 27, 2025
St. Bernardus Tripel
St. Bernardus is a great Belgian Tripel. It has a bit more clove and a little less peppery spice than Allagash Tripel.
It has the 6th highest rating on Beeradvocate for a tripel.
Click here to read more about the brewer's description of the beer.
Tasting notes
20251226: Alex A brought a bottle for Christmas dinner. It was a great match for the menu. The beer has a bit more clove and a little less peppery spice than Allagash Tripel.
Rating = 6 glasses
20091104: Click here.
20081129: Click here.
Monday, January 25, 2021
St. Bernardus Christmas Ale
St. Bernardus Christmas Ale is a dark, seasonal beer, full of wintery character and flavours that we brew every year ready for the festive season.
St.Bernardus Christmas Ale is an intensely dark beer with a full, yet slightly fruity flavour, overflowing with the tastes of winter and zesty seasonal aromas. Aniseed notes are complemented by hints of creamy caramel and fire-roasted chestnuts. This zestiness shows no signes of abating, pushing through to a magnificent finish of dried fruits and chocolate. Just like all of our beers, this brew bears the imprint of the unique St.Bernardus yeast (dating back to 1946), that gives it its own special complexity. Simply stated, St.Bernardus Christmas Ale is the perfect degustation beer to warm your heart and bring a glow to your loved ones on a cold winter night.
Jan. 25, 2021
Alex and I shared two bottles over the last couple of weeks. He liked the first bottle so much that I bought a second one for him for his birthday. It is a delight, a flavorful spiced Quad.
Rating: 5 glasses.
Tuesday, May 25, 2010
Witbier
Brewer: St. Bernardus
Style: Witbier
Tasting notes: (1004) On draft @ Mekong. Ditto. (0703) The perfect wit - light, refreshing, yeasty, fruity, and extremely quaffable.
Rating: 6 glasses
Wednesday, November 4, 2009
Tripel
Brewer: St. Bernardus
Style: Tripel
Tasting notes: (0910) On draft @ Mekong. Sweet apple and pear, w/ a little alcohol and a tiche of spice @ finish. (0801) Not what I remembered. Nice but nothing great. Downgraded from 6. Thought about a 4. (0711) Very nice. Sweet apple at first. Late I noticed pear and sour funk and alcohol. At the bottom of the glass the alcohol started to take away my breath and I detected banana. (0709) Pear, apple, pepper, spices, and a little sour funk. Some alcohol comes forward as the beer warms. Better (fruitier, darker, sweeter) w/ yeast. Wonderfully balanced and very drinkable.
Top 100: 29 December 2005 and 10 March 2007. (Not 4 November 2009.)
Rating: 5 glasses
Sunday, July 12, 2009
Prior 8
Beer: Prior 8
Brewer: St. Bernardus
Style: Dubbel
Tasting notes: (0907) Wonderful: root beer, complex, quaffable, nice deep bite at end. A great beer. Went gr8 w/ flank steak. May rate 7 glasses.
Top 100: 29 December 2005 (not 10 March 2007 or 12 July 2009).
Rating: 6 glasses
Thursday, January 22, 2009
St. Bernardus Abt 12
Beer: Abt 12
Brewer: St. Bernardus
Style: Quadruple
Tasting notes: (3) Sweet apples when cold. As the beer warmed, a tiche of alcohol emerged and a nice light hoppy spicy finish emerged. Did not make me go WOW. (2) A complex mix of alcohol sweetness, brown sugar, apple butter, and cinnamon with a touch of sour bitterness at the end. Made me go Wow!. (1) Complex, sweet, dark fruits, and alcohol. Good to sip and (too?) easy to gulp. Did not make me go Wow!. Would like to age some in cellar.
Dates on which reviewers @ BeerAdvocate rated the beer as one of the top 100 beers on the planet: 29 December 2005, 10 March 2007, 22 January 2009.
Recommendation: Recommended without reservation. I vacillate between highly and without reservation.

