Hardywood Gingerbread Stout

Brewer's Notes: Made with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of Central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of notes from milk chocolate and vanilla, to honeycomb and cinnamon, to a snap of ginger in the finish. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

Reviews

Nov. 25, 2022

I shared the last bottle dated 201612 Alex last night with Thanksgiving dessert. Six years of aging makes the beer a delight. It is plenty sweet with a nice ginger kick. 

Rating: I am leaving the rating at 5.5 glasses but think aged bottles are better.

 

(202002) I drank a bottle dated 201612, meaning the beer has aged a little over about 5 years. Aging makes the beer yummy. Flavors are muted like a three-day old stew. Patsy picked up hints of port. Alex thought that the ginger shined through. I really liked it.

I also drank a glass on draft recently. It was a disappointment. Tasted off. This is my second bad experience with Gingerbread on draft at Postbellum.

Rating = 5.5, up from 5, based on the 5-year old bottle.

(201911) Hardywood Gingerbread Stout is a BIG Milk Stout. It contains vanilla, cinnamon and local ginger and honey.  The taste varies from year to year. I described my first glass years ago as like drinking chocolate gingerbread cake. Last year's version was a disappointment. Hardywood is back on their game this year. Back to being chocolate gingerbread cake with a titch of cinnamon sauce on top. It is a beer you want to drink slowly and best one beer per evening.

Rating = 5 glasses

Fantôme Saison

Nov. 25, 2022

I am hooked on this beer. Corks and Kegs has a good supply and I want to buy a case. I shared a bottle with Alex yesterday with Thanksgiving turkey. A delight.

Rating: 7 glasses

(202202): The biggest gusher I have ever seen. Lost over 50% of the beer.

(201910): Wow, my favorite saison. Funky with a titch of sour. Complex, hardy and quaffable. Everything you want in a saison.

Rating = 7 glasses. Upgraded from 4.

Previous review

Why my head hurt this morning

Nov. 14, 2022

I started with a Great Lakes Oktoberfest.

I also drank a Toppling Goliath Pseudo Sue. Pseudo Sue is a hazy American pale ale. Nice balance of sweet and hazy hop flavor. A titch understated imo.

Rating = 4 glasses, well below its standing on Beer Advocate. My aversion to hazy continues.

Bell's Third Coast Ale

Nov. 14, 2022

Another bottle with about 6 years of age. A delightful combination of brown sugary malt, hop bitterness, and a tiche of sour from somewhere. 

Rating = 6 glasses (and thought about 6.5).

Aug 25, 2019

With second dessert I drank a Bell's Third Coast Ale, an American barleywine. The bottle was relatively fresh. Brown sugar flavor but not sweet. The aftertaste was sort of sour. I think this beer gets better with age. Ratings based on beers aged about 4 years = 6 glasses. Previous review. Today,

Rating = 5 glasses.

Duvel

Nov. 14, 2022

A fantastic beer but may lack the je ne sais quois for 7 glasses.

Rating = 6.5 glasses

May 15, 2020

Duvel is a fantastic beer. It is THE Belgian Pale Ale. A great introduction to craft beer and to Belgian beer. Here are earlier posts. The picture to the right is AFTER a very easy pour. 

BeerAdvocate rates it a World Class, 823rd best beer overall, and the BEST Belgian Strong Pale Ale. I flip flop between 6 glasses and 7.

My rating (today) is 7. 

Triple Crossing VIII

VIII is Triple Crossing's Anniversary selection. It is an imperial stout aged in bourbon barrels. The bottle was a gift from Lauren Glazier on the occassion of my 70th birthday.

Brewer's notes
Eight years in, like sands through the proverbial hourglass, we’ve found ourselves in a place where our spirit barrel aging program speaks loudly, but not often.
However, as we’ve learned through this last year, it ain’t all waiting on us, and gorgeous inky black stout will, if we let it, emerge from barrels come hell or high water. The combination of our purpose-built Imperial Stout grist, a tightly controlled fermentation, whiskey soaked charred deep dark oak, and the end all variable of patience, has again gotten us to this point.
Our annual anniversary stout returns as VIII, comprised of just 4 whiskey barrels from a couple of our favorite bourbon producers, with an average age of 18 months of rest, blended together in one of our 10bbl brite tanks, and then lagered for another 6 weeks, letting the whole thing patiently round itself out.
We taste impressions of bourbon-soaked devils food brownie batter, dark French roast coffee, sweet cinnamon burnt brown sugar, with hints of leather and pipe tobacco. Even though this past year might have been the most challenging in our history, we are constantly reminded that we would not be here without the continued support you’ve all shown us over these last VII years… for however many times we’ve already said so, we thank you again. 12% ABV.

Tasting notes
05 Nov. 2022

Black ink. Motor oil. Need a spoon to pour. Almost no head but not flat. Sublime. Brewer's notes are on spot.

Rating - 6 glasses