Carolina Bauernhaus 18 Mile Red Plum

18 Mile Red Plum is a fantastic wild ale. The label says the brewer uses a local lactobacillus and ages the beer for 6 months in wine barrels and then lets the beer sit another 3 months on local, tart, red plums. The predominate flavor is tart. I drank my last bottle on Halloween because the beer is so tart it is scary. Some plum with a little sweet peeks through the tartness but just barely. 

Rating = 6 glasses. I want to buy more. The beer may rate 7 glasses but I don't want to jump to conclusions.