This specific Oude Kriek Intens Rood has macerated for almost ten months on five different lambikken from two barrels. Another four different lambikken from another two barrels were used in the blending process. The final fruit intensity was about 442 grams of sour cherries per litre of Intens Rood.
2022.04
I bought a bottle to celebrate filing my 2021 taxes. Never do today what you can put off until tomorrow.
The beer is wonderful. Lots of lambic tartness with a cherry sweetness on the finish.
Rating = 6 glasses
No comments:
Post a Comment