Meerts Condidtioned with Honey is a fantastic wild Ale. It is tart with a hint of honey suckle. Unfortunately, the brewer has gone out of business
Brewer's Notes: After three months of fermentation in our 40hL French oak foeders, we conditioned our base Meerts in the bottle with apple blossom honey from Staude’s Apple Blossom Acres in Watertown, WI, which contributes subtle floral and fruity characteristics to the beer.
Here is what the brewer says about the base beer. "Call it lambic’s baby brother. Meerts, meaning March, is the low alcohol "table" or "field" beer traditionally made from the second runnings of lambic’s turbid mash."
ABV = 4.5%.
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Rating = 7 glasses

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