Saison is an old style. It derives its name from French name for seasonal workers. It was ale brewed to serve to the workers during the summer and fall season. It is also called Farmhouse Ale. It is light, spritzy, and often has citrusy flavors. The brewer will often add some spices to the mix. Finally, it can have a bit of "funk", a slightly sour flavor that is described variously as horseblanket, barnyard, or wet hay. I describe the flavor as proof that beer is fermented.
Two favorites are Southhampton Saison Deluxe and Dupont Avec Les Bons Voeux. Ommegang Hennepin is quite tasty and a good value.
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