St. Bernardus Abt 12

Abt 12 is a classic quadruple. Beeradvocate classifies it as a Belgian Quadruple (Quad).

Brewer's notes: St.Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St.Bernardus beer hierarchy. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe.

St.Bernardus Abt 12 has a very fruity aroma that is the result of using our own unique yeast. It brims over with different, complex tastes and stands out through its long, bittersweet finish. Thanks to its mild, rounded taste and perfect balance between bitter and sweet, this beer goes down very easily. When you drink an Abt you can enjoy life to the full!

Tasting notes: 

20260119: Alex and I split 750 ml at a dinner the night before his 40th birthday. It is a pleasure.

Rating: 5 glasses

(1103) A deep complex beer w/ fruit and yeast notes. Upgraded from 5 glasses. 

(0908) Shared bottel w/ GS. Apples, borown sugar, wheat. w/ a spicy bite. Complex and way too easy to drink. Each sip called for more. 

Click here to read an earlier review.  Previous ratings: 5, 6, then 5 glasses 

Hardywood Kentucky Christmas Morning

Kentucky Christmas Morning is Christmas Morning aged in bourbon barrels. Christmas Morning is Gingerbread Stout with coffee. The coffee adds some bitterness to the sweet milk stout and then the bourbon adds back some sweet and more flavor. Wow! Beeradvocate classifies it as a Sweet / Milk Stout.

Brewer's notes: Hardywood Kentucky Christmas Morning is liquid proof that good things come to those who wait. Our original Gingerbread Stout takes an initial transformation through months of aging in Kentucky bourbon barrels, reaching new levels of maturity with layers of vanilla, coconut, and toasted oak. Before bottling, the barrel aged stout is cold filtered through heaps of freshly cracked locally roasted coffee beans from Blanchard’s Coffee Co, showcasing the nostalgic joys of Christmas Morning. Treat yourself, it’s been a long year.

Beeradvocate: Bourbon barrel aged imperial Imperial milk stout, aged in Kentucky bourbon, barrels with ginger, vanilla, honey, cinnamon, and coffee added.

Tasting notes
20260119: I enjoyed a bottle with some cupcake while watching the CFP championship game. The beer is a delight. Wonderfully sweet with hints of coffee and a nice touch of bourbon. I am returning the rating to 7 glasses. Maybe I should go with 6.5 glasses based on my review of Concealed Darkness but what more could a beer do?

Rating = 7 glasses

18 Oct. 2020

A bottle from 2018. I drank it after drinking a crowler of Concealed Darkness. (I had help.) Kentucky Christmas Morning is way sweeter and bourbony that Concealed Darkness. It is a BIG beer with Big flavors but I am downgrading the rating.

Rating = 6 glasses 

25 Dec. 2019

Kentucky Christmas Morning is Christmas Morning aged in bourbon barrels. The bourbon flavor is subdued and adds more complexity and some sweetness. 

Rating = 7 glasses.

Sierra Nevada Bigfoot Barleywine-Style Ale

Brewers Notes: Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine. Bigfoot is prized by beer collectors for its supreme cellarability. Under the proper conditions, it can age like a fine wine, developing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and see the flavors develop and progress.

BeerAdvocate

Tasting Notes

20260117 I am drinking the first bottle from the first six-pack from the 2026 vintage. I was surprised to see Big Foot in Total Wine before the middle of December. Printing on the bottle indicates that the beer was bottled December 05, 2025.

In a war between hops and malts, hops wins. They are bitter, coat the tongue, and kick in after the swallow to give a sustained bitter after taste. Easily one for the hoppiest beers I have had. It is not for the faint of heart. 

202511: I drank a 5.5-year-old vintage from 2025. Yummy! The hops had mellowed slightly and some chocolate flavors emerged. 5.5 years is GOOD!

Aug. 2025: I drank a 19.5-year old 2026 vintage with a Pecan Bliss Bar (Our thick, crumbly oat cookie bar filled with chopped pecans, caramel and chocolate chips) from Shyndigz. Fantastic beer and pairing!! The head was minimal. The hops had mellowed down to a dark sour bitterness. Chocolate notes abounded.

Nov. 2023: I drank a ten-year old 2013 vintage with pumpkin cake from Shyndigz. The pairing was great. The beer still had robust flavors and the hops had mellowed some. I noticed a nice chocolate flavor coming forward. Yummy!

August 2023: I drank a 2023 vintage with Jen's Chocolate Cake at the conclusion of dinner to celebrate my 71st birthday. The beer continues to amaze me. What I noticed was the fantastic lacing clinging to the glass as it emptied. I revisited my review to see if I rated it 6.5 or 7 glasses. The flavor, color, and lacing merit 7.

Feb. 2022: The first 1.5 bottles of 12. Alex got the other 0.5. May not be as sweet as last years but it has hops galore. A flavor bomb. I plan to purchase another 6-pack.

Jan. 21, 2021: I drank the first bottle of a case of just released 2021 vintage. It paired wonderfully with carrot cake from Publix. It did not disappoint. Loads of caramel-sweet almost sticky malt coupled with tons of hops. At $13 a 6-pack, I think it is a great value for a fantastic beer. 

July 5, 2020: Bigfoot is the classic American Barleywine. It is a flavor bomb - tons of sweet malt and tons of bitter hops. It ages fantastically and my "cellar' has bottles dates 2006. It has been a favorite of mine for years. It goes great with carrot cake and other sweet desserts. My understanding is the "Barleywine-style" in the title arose because the ABC folks feared that buyers would confuse it with wine if the SN called it simply "Barleywine".

Rating = 7 glasses.

Alewerks Intentional Stout

Intentional Stout is a fine stout. Beeradvocate classifies it as an American Stout.

Brewer's notes: Strikingly bold and irresistibly delicious, Intentional Stout is a no-gimmick American Stout with dark fruit and toasted bread notes. A natural richness is balanced by a generous addition of American hops. A roasty finish leaves the palate with the taste of dark chocolate and cocoa.

Tasting notes
20260115: Intentional is a solid stout. The taste has chocolate and some licorice. It reminded me of Kalamazoo Stout. I am happy to drink more and may occasionally buy some for my cellar. 

Rating: = 3.5 glasses

Hardywood Pils

Pils is a fine pilsner. Beeradvocate categorizes it as a German pilsner.

Brewer's notes
Crisp, clean and incomparably quaffable, Hardywood Pils sparkles a brilliant shade of gold with a rich, cloud-white head. Hand crafted with only the finest European pilsner malt and German noble hops, Pils is patiently conditioned for weeks in our lagering tanks, maturing into a beer that refreshes the palate and satiates the soul. This classic pilsner is the quintessential lager beer in its purest form, brewed in strict accordance with the Reinheitsgebot Law. Hardywood Pils is a nod to old world tradition offered by the innovative brewers at Hardywood. Prost!

Tasting notes 20260114: Pils is balances a wheaty malt and gentle bitterness. It paired well with no-tomato pasta sauce and artichoke pasta. It is solid and quaffable.

Rating = 4 glasses

Sierra Nevada Springfest IPA

A "small" IPA that drinks like a pilsner. The color is very pale and the taste is simple and good. The flavor features lemony hops with low bitterness for an American IPA. It is a great beer if you just want to drink a good beer.

Beeradvocate

Brewer's notes: We owe everything to the land, and to those that cultivate it. Springfest IPA is our tribute to farmers who make it all possible. A vibrant celebration of Spring, this radiant IPA blooms with citrus blossom aromas drawn from organic hops and sustainably sourced barley. It’s a small taste of our larger commitment: to source half our ingredients through sustainable farming by 2030.

Tasting notes
20260112: A second surprise from my latest purchases at Total Wine. The beer is refreshing and crisp. At 38 IBUs is will not melt your taste buds but, rather, pique them like a good pilsner. The hops featured some lemon and spice flavors. The beer is quaffable and could be an ale substitute for pilsner. The beer is hard to rate because, IMO, it lacks the bitterness I look for in an American IPA.  I want more!

Rating: 4.5 glasses. 

3 Floyds Alpha Klaus

Alpha Klaus is a delicious Christmas porter. I think that it tastes like Christmas. BeerAdvocate classifies it as an American Porter.

Brewer's notes: Alpha King’s festive cousin. A big American Christmas Porter brewed with English chocolate malt, Mexican sugar, and tons of strange American hops. The pronounced hop bitterness gives way to flavors of molasses and chocolate from the roasted malt bill.

Tasting notes
260113: After drinking a few more after Christmas, I am upgrading the rating.

Rating = 5.5 glasses

2511:  A great Christmas Ale.

2511: The brewer's notes are spot on! 

Rating = 5 glasses

2311: Alpha Klaus tastes like it has chocolate and maybe cinnamon; but the brewer's notes do not mention any extracts. The beer is pleasant and a nice variation of a Christmas Ale. It is easy to drink and the flavor is interesting.

Rating = 4 glasses

Great Lakes Edmund Fitzgerald Porter

Edmund Fitzgerald is a fantastic porter. Beeradvocate classifies it as a Robust Porter.

Brewer's Notes: Robust and complex, our porter is a bittersweet tribute to the legendary freighter's fallen crew--taken too soon when the gales of November came early.

04 Jan. 2021
The more I drink the beer the more I like it. I am upgrading the rating.

Rating = (at least) 6 glasses

11 Nov. 2020
Edmund Fitzgerald is a fantastic porter. It is complex with some nice smoke and chocolate. It packs plenty of flavor into a beer while remaining "lighter" than stout and quite quaffabe. It will be a regular in my "cellar" if it remains available. 

I now have two nice dark beers to include in my rotation for a while. Smuttynose Robust Porter reappeared in stores recently following the brewer's declaration of bankruptcy. It joins Edmund Fitzgerald as a great choice for regular consumption. Smuttynose Robust Porter is bigger. Edmund Fitzgerald is more complex.  

Raters on Beeradvocate love the beer. They rated it as one of the top 100 beers back in the day.

Rating = (at least) 5 glasses.

August 2019
Edmund Fitzgerald is a malt forward American porter. Sweetness leads, followed by light chocolate. Easy drinking and nice flavor.

Rating = 4, maybe 5, glasses. I need to investigate more.

Surly Hell

Surly Hell is a great example of a Helles.

Brewer's notes: "German for “light,” Hell is a pale gold lager with bready malt sweetness, floral hops, and a crisp, balanced finish."

Beeradvocate: "Not unlike a Zwickel Bier from Germany, Hell is not filtered and fermented with lager yeast. American hops takes a back seat to the Pils malt sweetness and fresh bread aroma. The color is well... hell (Deutsch for light). It's fiendishly drinkable, and you don't have to sell your soul to get another."

Tasting notes
20260111: The first can of a four-pack purchased on somewhat of a whim from Total Wine. I was surprised by how much I liked it. It fits the description of the style in BeerAdvocate well. "Helles lager beers offer a touch of sweetness that balance a measurable addition of spicy German hop flavor and light bitterness. The malt character is soft and bready, making it a terrific complement to light dishes such as salad or fresh shellfish, like clams. Clean and crisp, this is a refreshing beer with substance." The beer has a nice touch of sweetness balanced by grassy and spicy hops. It has substance and is easy to drink. I think that I could add it to my regular rotation of beers to have in my "cellar". 

Rating: 4.5 glasses and thought about 5.

Weihenstephaner Festbier

 

Brewer's Notes: A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouth-feel and lots of flavor. Prost! 

BeerAdvocate

Festbier v. Märzen

Tasting Notes

August 2023

Nov 2022

I am updating the rating. I went back to buy more and keep liking it more and more.

Rating = 5.5 glasses

02 Oct 2022

I am back to really liking the beer. It drinks easy and goes great with food. One bottle calls for another.

Rating = 5 glasses and I thought about 5.5

10 Oct. 2020

With more tastes, I am downgrading the rating to 4 glasses. 

Rating = 4 glasses.

05 Oct. 2020

Festbier is a great Oktoberfest beer. It is light enough to encourage drinking massive quantities and flavorful enough to enjoy every sip and gulp. The more I drink Oktoberfest beers, the more I appreciate ones that are more delicate and quaffable. Festbier fits the bill. 

I like it better than the raters on BeerAdvocate. Some of them complain that the beer is more a Helles or Pilsner than an Oktoberfest beer. I call it good.

Rating = 5 glasses.

Brooklyn Black Chocolate Stout

Black Chocolate Stout is one of my favorite beers.

Brewer's Notes: This is the famous Brooklyn Black Chocolate Stout. In the 18th century, Catherine the Great, Empress of Russia, ordered a stout to be sent to her from England. This beer was brewed strong and hoppy to survive the sea voyage, and it arrived in perfect condition. Soon "Russian Imperial Stout" became the toast of the Russian aristocracy. Brewed since 1994, our Black Chocolate Stout has itself become a modern classic, heralded the world over. It achieves its dark chocolate aroma and flavor through the artful blending of six malts and three distinct mashes. Properly kept, it will improve in the bottle for many years. This stout is the toast of the winter season in many countries, and there is nothing better to enjoy with chocolate desserts, cheesecake, ice cream, fine cheeses and roaring fireplaces.

Given this beer’s higher ABV and sturdy character, we think it’s a prime candidate for cellaring. Find a cool, dry spot away from light sources, and see how it changes in the years to come. You never quite know what will happen when you age a beer: perhaps the body will smooth out, notes of vanilla, oak, and tannins will come to the front, or hints of leather and soy sauce will make themselves known. No matter what, remember that beer is meant for drinking, so don’t keep it to yourself for too long.

Beeradvocate

Tasting Notes

20260101: I drank a bottle of unknown vintage last night. It was wonderful and more enjoyable than Great Divide Yeti. BBCS has earned its rating. Perhaps Great Divide Yeti is too massive.

251227: I thought about downgrading the rating to 6 after drinking two cans of Great Divide Yeti.

07 Dec. 2024
I drank a 2021 vintage. It was fantastic, with a nice bite and chocolate flavor. I boosted the rating to 6.5 and thought about 7.

Rating = 6.5 glasses.

Nov. 2023: I recently drank a fresh 2023 bottle and another one-year old 2022 vintage. The fresh bottle was not as good as I remember. I will try another bottle to learn more. The one-year old bottle was a wonderful stout. Plenty of chocolate flavor and pleasant. I didn't detect charcoal bite in either one.

02 Oct. 2022: Drank another bottle from the purchase in late 2021. Still a fine beer with a nice charcoal bite at the finish.

Rating = 5.5 glasses

30 Jan. 2022: This is a recollection of some beer I purchased late 2021. I like the first bottle so much that I went back and bought a 2nd 6-pack. I am back to loving this beer. Loads of chocolaty flavor with a bit of a charcoal bite. Yummy. I think that it is my new favorite imperial stout.

Rating = 6 glasses. 

24 Oct. 2020: I pulled my last bottle from Winter 2019 from the cellar last night. The beer was a delight. Rich, chocolaty, and smooth. The only question was whether the rating was 5 glasses or 6. Given the five previous reviews, I left the rating @ 5.

Rating = 5 glasses

15 May 2020: BBCS has earned its reputation as one of the great Imperial Stouts. Tonight's bottle is dated Winter 15-16, meaning the beer has aged about 4.5 years. The beer is delivers a massive dose of chocolate malts with a little bitter charcoal bite at the end.

BeerAdvocate rates it as Outstanding, the 1,977th best beer overall, and the 117th best Russian Imperial Stout. My last rating = 4 glasses.

Rating = 5 glasses.

12 June 2014: Shared a 2006-07 bottle from my cellar last night. It was wonderful: complex, sweet, chocolate, with a nice mouthfeel. A good sipper. 

Rating = 6 glasses

1101: A year-old 2009-10 bottle. Chocolate malt w/ a flash of charcoal. Very nice. 

1008: A 2006-07 bottle, 4.5 yr. old. Chocolate nose. Almost soy but not, Bitter/sour end. Dry port? 

1004: A 3-yr-old bottle from 2006-07. First sip was bittersweet chocolate and charcoal dust. Sippable and quaffable. Upgraded from 4 glasses. 

1001: A fresh bottle from 09-10. Dark chocolate syrup. Downgraded from 5 glasses. 

0912: A 3-yr. old bottle from 06-07. A delightful, deep, dark, stout. Some port peeking out? Upgraded from 4 glasses.

 

Comments: This beer seems to vary slightly by year and improves w/ age.

Previous ratings: 5, 6, 4, 3, then 4 glasses.

Rating: 5 glasses

0909: A bottle 1.5+ years old. Bitter chocolate with old ale sour taste at finish when cold yielding to bitter chocolate throughout.

Rating: 4 glasses

0811: The Brooklyn Black Chocolate Stout I had on tap tonight at Joe's Inn is a really nice beer. BBCS is a big Imperial Stout. Reviewers on BeerAdvocate rated it as one of the top 100 beers on the planet on 29 December 2005. As the name suggests, it has chocolate flavors. I have tasted several vintages of BBCS with mixed reactions. The most recent release seemed too hot. On tap, the beer was flavorful and balanced. I don't know if the difference is draft v. bottle or 2008-09 v. 2007-08; but, I think that the tap makes the difference. Chocolate is the predominate flavor but coffee and smoke rear their heads, too. Joe's Inn is a neighborhood restaurant in Richmond, VA. It sells BBCS as a seasonal item for $3.50 a pint. At this price the beer is a great deal. It was fantastic w/ a hamburger. Oliver Garrett, the brewmaster of Brooklyn Brewery, is a big advocate of pairing food and beer. His book, The Brewmaster's Table, is a classic. For a sample of his thoughts, click here.

St. Bernardus Tripel

St. Bernardus is a great Belgian Tripel. It has a bit more clove and a little less peppery spice than Allagash Tripel.

It has the 6th highest rating on Beeradvocate for a tripel.

Brewer's Notes: "St. Bernardus Tripel is a traditional abbey beer that follows the classic tripel style. In the Watou region a tripel is often referred to as a ‘Bernadetje’. A fine tribute that pays homage to Bernadette, the youngest daughter of Evariste Deconinck, the man to whom the monks of Abbaye Sainte Marie du Mont des Cats sold their Belgian property in 1934.'"

Click here to read more about the brewer's description of the beer.

Tasting notes
20251226: Alex A brought a bottle for Christmas dinner. It was a great match for the menu. The beer has a bit more clove and a little less peppery spice than Allagash Tripel.

Rating = 6 glasses

20091104: Click here.

20081129: Click here.

Great Divide Yeti

Brewer's Notes
"Yeti Imperial Stout is an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. Yeti gets its bold hop character from an enormous quantity of American hops. It weighs in at a hefty 75 IBUs."

Beer Advocate

Tasting Notes

201225 A second can impressed me even more. It is a great example of a American Imperial Stout. It has loads of flavor. It reminds me of Bell's Expedition Stout, but is a tiche thinner and easier on the palette. It is bigger than Brooklyn Black Chocolate Stout. I am upgrading the rating for Yeti and thought about downgrading the rating for Brooklyn Black Chocolate Stout.

Rating = 6 glasses

20251213: A massive beer. I am leaving the rating along but thought about increasing it.

Jan. 24, 2021
I fear that I am moving away from massive beers. The Yeti that I drank last night was TOO big. I am downgrading the rating.

Rating = 5 glasses.

April 19, 2020
I exclaimed "What a beer" with my first sip. Yeti has been a favorite of mine for a long time. It continues to amaze and impress. It is a MASSIVE beer. Loads of burnt chocolate, a titch of coffee, and some cardboard.  

BeerAdvocate rating = Outstanding, 435th best American Imperial Stout, and 1,367th best overall.

Rating = 6 glasses.

Hardywood Bourbon Barrel GBS

Bourbon GBS is what you get when you age Gingerbread Stout in VA bourbon barrels. It is massive, sweet, and bourbony. 

Brewer's Notes
Hardywood Gingerbread Stout, described by BeerAdvocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul.

55 IBU

Beeradvocate

Tasting Notes
20251206: Big, sweet, and bourbony. I had it with steak. It would go great with dessert.

Rating: 6 glasses

Hardywood Christmas Morning

Brewer's Notes: Hardywood Christmas Morning lends a cheerfully heightened decadence to our Gingerbread Stout through deep conditioning on locally roasted Blanchard’s Coffee Co. coffee beans. Hints of sweet honey and oven baked gingerbread greet the comforting nuances of freshly brewed morning coffee in this imperial milk stout. Skip the leftover cookies and milk and awaken your senses with this delightful holiday tradition.

Reviews
202512: I drank one of two cans from a Hardywood gift pack. It is nice, even for someone like me who does not like coffee. However, I am downgrading the rating slightly.

Rating = 5.5 glasses

(202203) The coffee balances some of the sweetness in Gingerbread Stout.

Rating = 6 glasses

Stone Old Guardian

Old Guardian is a big bold American barley wine. It has loads of malt and hops.

Beer Advocate

Brewer's Notes

Barley wines are traditionally hefty brews, but ours is downright excessive. The huge maltiness of this beer is only tamed by an equally prodigious addition of hops, creating a rich, slightly sweet, caramel-hued ale infused with assertive bitterness and bright hop notes, all culminating in a pleasing dryness. While it will evolve into an even more glorious brew with age, this beer's delicious onslaught of flavors will seriously challenge your ability to wait any longer to drink it.

Featured Hops: Cascade, Chinook, Delta & Nugget.

Flavor Profile: Caramel, dried fruit, balanced finish.

Tasting Notes

Nov. 26, 2025: I had a small glass of a 10-year old 2015 vintage at the Stone tap house. It was wonderful. For the money, Bigfoot gets my nod. Therefore, I downgraded the rating slightly.

Rating = 6.5 glasses

Oct. 4, 2020: I cracked open my second growler of Old Guardian 2010 last weekend. The beer is now 10 years old and spent the last year and change in a crowler in my refrigerator. The beer is not what I remembered. The sweet malt had faded. A nice chocolate taste had emerged and the hops were kicking. malt. I don't know if the result is simply part of the aging process or being the crowler too long. Folks on Beer Advocate warned me that crowlers are NOT generally suitable for long-term storage. 

I would not rate what I had as 7 glasses but am leaving the original rating alone.

20 Aug. 2019
This vintage 2010 American barleywine was on tap @ Stone. It is yummy. It has aged wonderfully. - way better than the Big Foots in my "cellar". Loads of sweet malt with backbone of muted hops. Don't tell my wife; but, I bought two crowlers. The opportunity may never come again: Stone quit brewing Old Guardian circa 2015.

Rating = 7 glasses. 

Breakfast Stout

Brewer: Founders

Style: Imperial Stout

Beer Advocate: The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

Tasting notes: 

2511: On draft at The Alley Light. A big stout with too much coffee for me. Rating = 4 glasses is perfect.

1010: A 1 yr. 1 mn. old bottle. Coffee is muting. (1002) A 4 mn old bottle. Well made stout. More coffee than I prefer and the coffee comes forward as the beer warms. (0910) Coffee! The flavor is growing on me. Upgraded from 3 and though about 5. Click here for a previous review.

Top 100: 29 December 2005, 10 March 2007, 20 December 2008, and 04 November 2009.

Rating: 4 glasses

Fantôme Old Fashion

Beer Advocate
Classic Fantôme saison with Ukrainian soul (and buckwheat).

Tasting notes
20251116: A hearty saison.

Rating = 4 glasses

Cantillon Kriek 100% Lambic

Brewer's Notes

Blend of Lambics and sour cherries at a ratio of 200g per litre.

A beer with a tart red fruit flavor and subtle almond notes.
Kriek will be at its fruitiest when enjoyed young. Aging allows the Lambic to fully express itself, sometimes at the expense of the fruitiness.

Notes on the bottle
A blend of the world's greatest Lambics, with whole cherries fermented right in the cask. The authentic Kriek Lambic! 

Beer Advocate
Blend of Lambics and Morello cherries at a rate of 200g per litre.

A beer with a tangy taste of red fruits and subtle almond flavors.
Kriek will be most fruity when enjoyed young. Age allows the Lambic to fully express itself, at the expense of the fruit.

Our certified organic sour cherries come to us from Türkiye.

The fruits are blended with a Lambic aged on average 20 months, at a rate of 200g of fruit per liter. Since morello cherries are a powerful fruit, we need to choose a Lambic with enough character to harmonize with the fruit.

After a maceration of two to three months, the Lambic will have extracted colors, aromas and flavors from the morello cherries.

It will then be blended with a one-year-old Lambic, which will provide the sugars necessary for the second fermentation in the bottle.

We work exclusively with fresh fruit, and just like wine, Cantillon beers have a vintage effect.The weather plays a major role in the ripeness and quality of the fruit, which is why a fruit beer will vary slightly from year to year.

Tasting Notes

20251118 Bottled date = 20240716. What a difference a year in the bottle makes. A fantastic tart beer with a solid but not overbearing cherry backbone.

Rating = 7 glasses

202508 Bottled date = 20250127. Too sweet and too much cherry for my taste. I felt like I was drinking a fruit drink.

Rating= 2.5 glasses.

Corks and Kegs Palindrome

Palindrome is a spontaneous wild ale with local hone blended from 3 to 5 year barrels. 

Tasting notes
Nov 1 2025
A really nice wild ale. More sour than tart but still refreshing. I may pick up another bottle or two if available the next time I visit Corks and Kegs.

Rating: 5.5 glasses

Sierra Nevada Oktoberfest (2025)

Brewer's Notes: Our authentic Oktoberfest is a collaboration with Störtebeker, an award-winning German brewer internationally recognized for quality and innovation.

This modern Festbier leans into a rich, smooth malt backbone with notes of fresh-baked bread and honey. Traditional German hops provide balanced bitterness and herbal-spicy aroma, rounding out the crisp, clean finish. Prost!

Malts: Bonlander, Caramel Munich, Pale, Pilsner
Hops: Opal, Perle, Spalter Select, Tradition

Beer Advocate

Tasting Notes

Sept. 2025

I have been tasting this festbier, Weihenstephaner Festbier, Hacker-Pschorr Oktoberfest Märzen, and Tucher Festbier. While I like this beer, I like it the least of the four. It lacks complexity.

Rating: 5 glasses

Aug. 2025: A wonderful festbier. A nice sweetness balanced by hops. Easy to drink and I want more.

Rating: 5.5 glasses

Hacker-Pschorr Oktoberfest Märzen

Hacker-Pschorr Oktoberfest Märzen is an easy-drinking and flavorful Märzen. It is currently my favorite beer of the style. It combines a robust flavor with quaffability. 

Brewer's Notes: Forbidden as it was to brew in summer, a stronger beer – the Märzen – was brewed earlier in March. It would finally be served at the Oktoberfest, under the “Heaven of Bavaria”. We have returned once again to the age-old recipe and recreated that gloriously smooth, honey-coloured piece of history from times gone by. And all is brewed with due reverence to the Bavarian Purity Law of 1516.

BeerAdvocate

Tasting Notes
Sept. 2025: I have been tasting this festbier, Weihenstephaner Festbier, Sierra Nevada Oktoberfest (2025), and Tucher Festbier. I like this beer and Tucher Festbier the best. It is malty (but not too much), flavorful, quaffable, easy-drinking, and complex.

Rating: 6 glasses

Aug. 2025: A delightful Oktoberfest. An Uber lager.

September 2023: I have been drinking this beer for a while but failed to write a review. The more I drink it, the more I like it. It is a titch less malty and more quaffable than Great Lakes. Has more bready malts and hops than a "lager" beer.

Rating = 5.5 glasses

Lagunitas Maximus Colossal IPA

Maximus is a fine example of a double IPA.

Beeradvocate: Our Colossal take on a Double IPA, full of Simcoe, Mosaic, CTZ, Cascade & Centennial hops balanced against tons of rich malted barley.

There is a tide in the affairs of big IPAs which posits that a flood of hops leads to a fortune in liquid. In our XXV+ years of brewing big IPAs we've learned this to be mostly true, with one big caveat: balance is everything. We believe Maximus to be exactly that. Et tu?

60.5 IBU

Brewer's notes: In the grand coliseum of ales, one stands supreme: Behold Maximus, First of His Name, the King of Hops—unrivaled in might, unmatched in boldness. Be warned: only those brave enough to honor the liquid legend shall taste the glory…For the hop heads!

From the very first sip, Maximus does not whisper but roars with colossal impact. It’s full-bodied boldness thunders with unstoppable force of flavor of pine and citrus to create a smooth finish that echoes through all of eternity. With commanding hops of Simcoe, Cascade, and Centennial, Maximus reigns triumphant in boldness, yet delivers a wave of silken malted wheat and barley richness. The hop gods hath decreed it, the sippers hath worshiped it: All hail Maximus, King of Hops…For the hop heads!

Tasting Notes
20250916: Maximus is a solid double IPA - good but not great. Nice hops balanced by sweetness. It is not too sweet but I wanted more hops. 

Rating: 4.5 glasses

Theakston Old Peculier

Old Peculier is a prime example of an old ale. Here is the
description from Beeradvocate.

Old Ales, also referred to in the past as Stock Ales, are low attenuated beers with high levels of dextrins, creating a full malt body with plenty of character. Old Ales from centuries past were often transferred into vats to mature, hence the name. Commonly a rich, dark amber to a deep brown color, some examples are nearly black. Tamed aromatics. Although bittering levels can greatly vary, expect fruity, vinous, intense malt flavors and sharp alcohol characteristics. The often racy but mellow attitude of the beer may also include acidic notes, raisins, and black currants.

Brewer's Notes

THE LEGEND! Old Peculier is possibly one of the country’s most well-known and loved ales. This unique, beautiful brew is often imitated but never matched and is sold literally all over the world. With countless awards to its credit, it is something of which every Briton can be very proud and is the epitome of the greatest of British brewing tradition. The name pays tribute to the unique ecclesiastical status of Masham as a ‘Court of the Peculier’ and is also a reference to the strong characteristic of the beer! For many years it was affectionately referred to as Yorkshire’s ‘Lunatic’s Broth’.

Old Peculier is a beautiful, yet very simple beer, brewed using a very generous blend of finest pale, crystal, and roasted barley with two bitter hops combined with the majestic and noble Fuggle’ hop to produce a beer of awesome full-bodied flavour with subtle cherry and rich fruit overtones.

Tasting Notes

20250824
BBE = 31082005. I guess the beer is near its expiry and has aged at least six mouths. I think the beer has improved with age. I don't remember liking earlier cans for the 4-pack as well. 

The notes from Beeradvocate and the brewer are on the spot. A subdued beer with some sweetness and fruitiness. The brewer says that the aroma is subtle cherry and banana and that the taste is rich and fruity.

Rating: 3.5 glasses

Dogfish Head 120 Minute IPA

120 Minute IPA is a big beer. I have read it described as a triple IPA. Dogfish Head reports that IBU = 120 and abv = 18%. Wow!

Brewer's notes: "Clocking in at 15-20% ABV, 120 Minute IPA is continually hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with a boatload of hops. Unfiltered and abundantly hoppy, it's the Holy Grail for hopheads!"

BeerAdvocate: "Too extreme to be called beer? 120 Minute IPA is brewed to a colossal 45-degree plato, boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops!"

Tasting Notes

2025 08 Bottled date = 2019 08 23. The beer i6l.s a delight. Tons of sweet malt. A nice hoppiness but the sweet dominates. A hoppy English Barleywine. The hops are still present and have mellowed substantially in six years. Aging = good!

Rating = 6.5 glasses.

2312: I drank the first of a six-pack dated 2017, making the beer 3.3-years old. I enjoyed it while Lisa and I enjoyed a fire and put up our new artificial Christmas tree. Perhaps 120 Minute IPA will become a Christmas tradition. The taste has mellowed some but still resembled a BIG and rough IPA. Lots of hops and plenty of malt for balance. I might not have picked 6 glasses for the rating but enjoyed it enough to leave the rating unchanged.

Rating = 6 glasses

2006: I drank a second bottle dated 1908 last night with a sweet dessert and the pairing was fantastic. 120 Minute bursts with hop flavor with big malt for balance (and alcohol) - much more a HUGE IPA than a barleywine. The bottle-date means that the beer is about 1-year old.

Rating = 6 glasses

2002: I drank the first of a six-pack bottle dated 1908. It tastes like a BIG English Barleywine. BeerAdvocate calls it an American Imperial IPA and says abv varies from 15-20% and IBU = 120. Bottle says abv = 18%. Bitter hops fight to emerge from a sweet raisin mash, followed by big alcohol blast. It is a 2+ hr. sipper. A 12 oz. bottle usually goes for $9 or $10 dollars. I just picked up two four-packs from Costco for $24.99 each. I plan to drink them over the next six years.

Rating = 6 glasses.