Tuesday, April 21, 2009

Cage Beer Match @ Mekong's

An Mekong organized what he called a Cage Match between Belgian and American beers. He paired a Belgian beer with an American beer of the same or similar style. Tasters chose a winner in each of eleven pairings and the country with the most winners was the overall winner for the taster. The country with the most overall winners won the cage match – or something like that.

It was a fantastic event. Mekong’s restaurant supplied appetizers to accompany the food. The beer was good and plentiful. The crowd was large and enthusiastic. An said that 100 plus people registered.

I recommend Mekong Restaurant, http://www.mekong-restaurant.com/. It carries a wide assortment of Belgian beers and a large number of beers from other countries. The food is good and the prices are reasonable.

My scorecard: Belgium = 6, USA = 5. (My choices are in bold.)

Match #1, Saison, Saison Dupont v. North coast Le Merle

This was a close call. Saison Dupont had funk and sass. Le Merle was smoother and apple-fruitier. My preference was Saison Dupont but I could not disagree with someone who chose Le Merle.

Match #2, Belgian IPA Style, Gouden Carolus Hopsinjoor v. Green Flash Le Freak

Le Freak was an easy choice. The hops were bolder and complemented nicely the other components of the beer. It was a surprisingly good beer.

Match #3, Strong Golden Ale, Delirium Tremens v. North Coast Spranqster

Tremens was an easy choice. It was fuller, richer, and more complex.

Match #4, Dubbel, Maredsous 8 v. Anderson Valley Brother David Double

This was a close call. I thought that Maredsous had a little more complexity and liked a sweet apple flavor that flashed through up front.

Match #5, Triple, La Rulles Triple v. Allagash Triple

La Rulles was an easy choice. Allagash was thick and too sweet.

Match #6, Strong Dark Ale, Nostradamus v. Brooklyn Local 2

This was a close call but I thought the Local 2 tasted better.

Match #7, Belgian Style Stout, Van den Bossche Buffalo v. Allagash Black

Black was an easy choice. It had more smoke and lies between the English and Belgian versions of Stout. The Belgian version is a Strong Dark Ale in my book. I like smoke.

Match #8, Grand Cru, Abbaye de Rocs Grand Cru v. Southampton Grand Cru

Southampton was the easy winner. It was one of the highlights.

Match #9, Quad ( Monster Ale), St. Bernardus ABT 12 v. Smuttynose Gravitation
Gravitation is really good. I think that St. Bernardus is a little bit better.

Match #10, Holly Ale, Rochefort 10 Holly Trappist Ale v. Avery-Russian Collaboration Salvation

Rochefort was an easy choice. Collaboration is really good. Rochefort 10 is really, really, good.

Match #11, Wild ass ale, Duchess de Bourgogne Flemish Sour Red Ale v. Avery Brabant Limited Edition weird ass ale aged in Zinfandel barrel

Brabant was an easy choice. It is a wild ride. Lots of tastes and complexity and the flavors all form a nice and unique whole. I think it was the biggest highlight of the night.

Sunday, April 19, 2009

Update on Torpedo

Beer: Torpedo Extra IPA

Brewer: Sierra Nevada

Style: IPA

Tasting notes: 2 more of the 6-pack. Flavorful. Too piney for my preference. I think that I prefer Harpoon and downgraded the rating. Click here for previous review.

Rating: Good


Maharaja

Beer: Maharaja

Brewer: Avery

Style: Double IPA

Tasting notes: (2) Good beer. Hop forward and lots of them with enough malt to balance. (1) Bitter hops (IBU=102) is king here. Malt backbone for balance.

Rating: Recommended without reservation

Sunday, April 12, 2009

Biere de Garde

Biere de Garde is malty farmhouse ale. The 2008 Beer Judge Certification Program Guidelines describe the overall impression of Biere de Garde as "A fairly strong, malt-accentuated, lagered artisanal farmhouse beer." BeerAdvocate.com states that, "[t]his style of beer is characterized by a toasted malt aroma, slight malt sweetness in flavor, and medium hop bitterness."

Biere de Garde resembles Saison. Brewers often describe both styles as farmhouse ales. A sales representative told me that the difference is that Saison is Belgian while Biere de Garde is French. I think that both originated in the Flemish regions of the two countries. The biggest difference in the tastes of the two beers is that Biere de Garde is maltier and sweeter while Saison is dryer, spicier, and generally fruitier and funkier.

Biere de Garde means beer for storing. It ages well.

I have sampled only two examples of the style. I highly recommend Southampton Biere de Garde.

Saturday, April 11, 2009

Southampton Biere de Garde

Beer: Biere de Garde

Brewer: Southampton

Style: Biere de Garde

Tasting notes: Butter and sour oranges. Very nice.


Rating: Highly recommended

Two new reviews: Torpedo and Siberian Night

Beer: Torpedo Extra IPA
Brewer: Sierra Nevada
Style: IPA
Tasting notes: 1st of a 6-pack. Nice piney bite. Good but no Smuttynose and ESB is better.
Rating: Recommended with qualifications


Beer: Siberian Night
Brewer: Thirsty Dog
Style: Imperial Stout
Tasting notes: (4) A bottle aging in my cellar for approximately 11 months. Wonderful blend of coffee, bitter chocolate, prunes, with a nice sourish bite at end. Alcohol in nose but not noticeable in taste. Upgraded rating after drinking it and then again the next morning: another beer I could not get out of my mind. Would like to compare with Yeti. (3) Downgraded rating slightly. A close call. (2) Ditto. (1) Wonderful. Coffee and burnt dark chocolate when cold. As it warms to room temp, the coffee fades and it adds some sweet milk and a touch of sour at the end.
Top 100: 29 December 2005 and 10 March 2007. (Not 10 April 2009.)
Rating: Top 10ish. This is a new addition, the 14th, to my Top 10ish list.

Sunday, April 5, 2009

Allagash Dubbel Reserve

Beer: Dubbel Reserve

Brewer: Allagash

Style: Dubbel

Tasting notes: (2) Improves w/ age. Quaffable mix of complex malt and hop bite. May rate a 5. (1) A bottle from a 4-pack. Caramel and malt w/ some bite at end. Good, pleasant and quaffable.

Rating: Recommended with qualifications

Beers

Brewery (alpha list): beers (alpha list)

Alesmith:
Speedway Stout
Allagash: Dubbel, White
Anderson Valley: Winter Solstice
Anheuser-Busch: Budweiser
Avery: Anniversary Ale - Sixeen, Maharaja
Bass:
Pale Ale
Bavik:
Petrus Aged Pale Ale
Bear Republic: Racer 5
Belhaven: Twisted Thistle IPA
Bell's: Batch 9000, Expedition Stout, Oarsman, Oberon, Sparkling Ale, Third Coast Old Ale
Bitburger: Premium Pils
Bockor: Cuvee des Jacobins Rouge
Blue and Gray: Elwood Thompson Fresh Farmhouse Ale
Bluegrass: Jefferson's Reserve Bourbon Barrel Stout
Blue Mountain: Full Nelson, Rockfish Wheat
Boon:
Mariage Parfait
Bostells: Karmeliet
Boulevard: Saison - Brett
Brasserie Dieu du Ciel: Peche Mortel
Brooklyn: Black Chocolate Stout, Monster Ale
Bruery: Hottenroth Berliner Weisse, Saison Rue
Cantillon: Gueuze, Rose de Gambrinus, Vigneronne
Chimay: Grand Reserve (Blue), Tripel
Clipper City:
Heavy Seas Loose Canon
d'Achouffe: N'Ice Chouffe
de Dolle: Ara Bier, Dulle Teve, Oerbier Reserva, Stille Nacht
De Proef: Les Deux Brasseurs, Pinhead
Dogfish Head: 60 Minute IPA, 120 Minute IPA, World Wide Stout
Duck-Rabbit: Porter
Dupont:
Avec Les Bons Voeux, Saison
Duvel: Duvel
Floreffe: Prima Melior
Flying Dog: In Heat Wheat, Raging Bitch, Snake Dog IPA
Founders: Breakfast Stout, Imperial Stout, Kentucky Breakfast Stout, Porter, Red's Rye PA
Fullers: Vintage Ale
Girardin:
Gueuze 1882 Black Label
Goose Island: 312 Urban Wheat Ale, Bourbon County Stout, Stockyard Oatmeal Stout
Great Divide: Hibernation Ale, Oak Aged Yeti Imperial Stout, Titan IPA, Yeti Imperial StoutOld RuffianGreen Flash: Imperial IPA
Hanssens: Oude Gueuze, Oude Kriek
Hoegaarden: Original White Ale
Huyghe:
Delirium Nocturum
Koningshoeven: Tripel
Lagunitas: Brown Sugga' (cask), Cappuccino Stout, IPA, Undercover Investigator Shut-Down Ale
Leffe:
Blonde
Legend: Brown Ale, Golden Ale
Linemans:
Framboise
J.W. Lees:
Harvest Ale aged in Calvados casks
Magic Hat: Vinyl
Modelo: Negra Modelo
New Belgium: Mothership Wit
New Holland: Golden Cap
North Coast: ACME California IPA, Blue Star Wheat Ale, Old Rasputin, Red Seal Ale
Old Dominion: Millennium, Oak Barrel Stout
Oskar Blues: Dale's Pale Ale, Gordon, TEN FIDY
Ommegang: Abbey Ale, Biere de Mars, Hennepin, Ommegeddon, Rare Vos, Three Philosophers
Orval: Orval
Oud Beersel: Oude Geuze Vieille
Pabst: Blue Ribbon
Paulaner:
Hefe-Weissbier Naturtrub
Peroni:
Nastro Azzurro
Pilsner: Urquell
Port: Old Viscosity
Rogue: Chocolate Stout, Shakespeare Stout
Russian River:
Santification, Temptation
Samuel Adams: Boston Lager, Noble Pils, Octoberfest
Samuel Smith:
Oatmeal Stout, Pure Brewed Lager
Schneider: Aventinus, Aventinus Weizen Eisbock, Weisse
Sierra Nevada: Bigfoot, Celebration, ESB, Kellerweis, Pale Ale, Southern Hemisphere Harvest Ale, Stout, Summerfest, Torpedo Extra IPA
Smisje: Calva Reserva
Smuttynose: Baltic Porter, "Finest Kind" IPA, Robust Porter
Southampton:
Biere de Garde, Saison Deluxe
Southern Tier: IPA
St. Bernardus: Abt 12, Prior 8, Tripel, Witbier
St. George:
IPA
Starr Hill: Dark Starr Stout, (The) Gift, Jumo Lager, (The) Love, Northern Lights
Steenberge: Gulden Draak, Maerfant Damse
Stone: 13th Anniversary, Arrogant Bastard, Double Bastard, Imperial Russian Stout, Levitation Ale
Stoudts: Scarlette Lady
Strubbe: Ichtegem's Grand Cru
Terrapin: Sunray Wheat Ale
Thirsty Dog: Old Leghumper, Siberian Night
Three Floyds: Gumballhead, Pride and Joy
Trader Joe's:
2009 Vintage Ale, Mission St. Hefeweizen
Trappistes Rochefort: 6, 8, 10
Tröegs:
Nugget Nectar
Tyskie:
Gronie
Unibroue:
La Fin du Monde, Maudite, Trois Pistoles
Urthel: Hop-It
Victory: Baltic Thunder, Old Horizontal, Prima Pils
Weihenstephaner: 1809, Hefeweissbier, Vitus
Westmalle: Tripel
Weyerbacher: Twelve
Widmer: Hefeweizen
Yuengling: Black and Tan, Traditional Lager

Saturday, April 4, 2009

Mariage Parfait

Beer: Oude Gueze Boon Mariage Parfait

Brewer: Boon

Style: Gueuze

Tasting notes: A bottle best before 26 01 2005. Consumed 04 04 2009. Gulpably smooth and complex. Woodsy, orange zest at end, dry but not super tart like Girardin. I wanted to keep tasting to figure out the flavors. Went well w/ apples but not well w/ clementines or Fontina cheese.

Rating: Highly recommended

Gueuze

A great gueuze is a taste sensation. Common descriptors include: acidic, barnyard, dry, funky, lemony, sour, tart, vinegar, and vinous. It refreshes and wonderfully cleanses the palate.

Gueuze is a blend of young and old lambic beers. Lambic beers are spontaneously brewed in large open air vessels. This means that any critters in the air can affect the brewing process.The old lambic is often aged in wooden barrels. The aging takes some of the "edge" off of the beer. The brewmaster creates a consistent flavor by blending old and young lambics.

Gueuze has no hop bitterness. The hops used are aged to remove their bitterness. They are added as a preservative.

I highly recommend that everyone try a good gueuze. It blends the boundaries between beer and wine and is a unique taste experience. I recommend Cantillon, Girardin, and Boon.

Styles

American Pale Wheat Ale / Barleywine / Biere de Garde / Black and Tan / Dubbel / Gueuze / IPA / Saison / Stout (Imperial) / Strong Ale / Tripel

Brewers

Sierra Nevada

Friday, April 3, 2009

Four recent beers: Clipper City Loose Cannon, SNPA, SN ESB, and Ommegang Rare Vos

Beer: Heavy Seas Loose Cannon
Brewer: Clipper City
Style: Double IPA

Tasting notes: A malty brew balanced with a nice dose of floral and orange hops. Previous review.
Rating: Recommended without reservation
Beer: Pale Ale
Brewer: Sierra Nevada
Style: Pale Ale

Tasting notes: (7) Some bottles from a 6-pack purchased in Mathews. Good beer. Easy to drink with enough flavor to be interesting and sippable. (6) My appreciation of the beer continues to grow. Simpler than downgrading several 4's and 3's. (5) Sweet caramel malt up front nicely balanced w/ hop bit at end. (4) "Ummm, beer!" The perfect beer when you want a "beer"? (3) 1st of a 12-pack. Good beer. Easy to drink with enough flavor to be interesting and sippable. Nice balance of sweet and bitter. (2) A draft and a bottle @ 2 different restaurants. The draft was quite tasty. A solid choice. (1) A good beer with a relatively wide distribution in restaurants.
Rating: Recommended with qualifications

Beer: Rare Vos
Brewer: Ommegang
Style: Belgian Dark Ale
Tasting notes: The notes on the label are spot on: mellow, fruity, and elusively spicy. Light fruits up front with a pineapple/ginger tanginess that lingers on the tongue. Went well with pork tenderloin w/ chutneyand pineapple and apples w/ fontina cheese.
Rating: Recommended without reservation

Beer: ESB
Brewer:
Sierra Nevada
Style: Extra Special Bitters/Beer
Tasting notes: (3) Easy drinking and flavorful w/ a nice bitters finish. (2) Noticed a roasty malt. (1) Great w/ food; great in gulps.
Previous review.
Rating: Recommended without reservation.

Sunday, March 29, 2009

Friday night: Legend Golden Ale and Victory Old Horizontal

Beer: Golden Ale
Brewer: Legend
Style: Pale Ale
Tasting notes: On draft @ Joe's Inns. A tiche sweet, w/ a funny finish. I wondered if the line was clean. Not much hop.

Rating: Poor. (This may be too harsh; but, I did not want any more.)

Beer: Old Horizontal
Brewer: Victory
Style: American Barleywine
Tasting notes: (5) 4.25 year-old bottle. Ditto. (4) 3.75 years before best before date, 1.25 or 2.25 years old. Caramel malt, some dark fruits, a sour/bitter hop bite at end. (Too) easy drinking - Old Aleish. (3) A fresh one I think. Much tamer. Some sweet malt and then some bitter hops. Hot alchohol. Needs more kick. (2) About 1.25 years old. Wonderful sweet malt up front - English barleywine style. Then a deep, bitter, slightly sour bite at end that lingers. All this with an alcohol blast. (1) A bottle dated about 9 months ago. Lots of malt and bitter hops. Finish has a sour and "hot" (alcohol?) taste. I think it will improve with age wonderfully.
Top 100: 29 December 2005. (Not 10 March 2007 or 03 April 2009.)
Rating: Recommended with qualifications

Saturday, March 14, 2009

Top 100 = Best Beers on the Planet

The label, "Best Beers on the Planet", refers to beers ranked in the top 100 beers on the planet by reviewers at BeerAdvocate.com. I downloaded the list on 29 December 2005 and 10 March 2007 and check the current list when I review a beer I know to be highly ranked. The lists for 29 December 2005 and 10 March 2007 follow. I have tasted the beers followed by "Y" and have the beer followed by "C" in my cellar.

29 December 2005

1. Trappist Westvleteren 12 (Yellow Cap) (Y)
2. Stone Imperial Russian Stout (Y)
3. St. Bernardus Abt 12 (Y)
4. Dark Lord Imperial Stout
5. Trappistes Rochefort 10 (Y)
6. Storm King Stout (Y)
7. Trappist Westvleteren 8 (Blue Cap)
8. Founders Breakfast Stout (Y)
9. Dreadnaught IPA (Y)
10. Masala Mama India Pale Ale
11. Abbaye Des Rocs Grand Cru [Brasserie Des Rocs Grand Cru] (Y)
12. AleSmith Speedway Stout (Y)
13. Thomas Hooker Liberator Doppelbock
14. Ayinger Celebrator Doppelbock (Y)
15. Double Bastard Ale (Y)
16. YuleSmith
17. Samuel Smith's Imperial Stout (Y)
18. Shakespeare Stout (Y)
19. Trappistes Rochefort 8 (Y)
20. Duvel (Y)
21. Kuhnhenn Raspberry Eisbock
22. Chocolate Stout (Y)
23. Old Ruffian Barley Wine (Y)
24. J.W. Lees Vintage Harvest Ale (Y)
25. Aventinus (Y)
26. Weihenstephaner Hefeweissbier (Y)
27. Stone Ruination IPA (Y)
28. Two Hearted Ale (Y)
29. Great Lakes Edmund Fitzgerald Porter
30. Imperial Stout
31. Hop Rod Rye (Y)
32. AleSmith IPA (Y)
33. La Fin Du Monde (Y)
34. Bell's Expedition Stout (Y)
35. Stone IPA (India Pale Ale) (Y)
36. Cadillac Mtn. Stout
37. Perkuno's Hammer Imperial Porter (Y)
38. Pliny The Elder
39. Pliny The Younger
40. Wisconsin Belgian Red
41. Old Rasputin Russian Imperial Stout (Y)
42. La Folie Wood Aged Beer
43. Andechser Doppelbock Dunkel
44. Supplication
45. Brooklyn Black Chocolate Stout (Y)
46. Southampton Grand Cru (Y)
47. Big Bear Black Stout (Y)
48. Alpha King Pale Ale (Y)
49. Péché Mortel (Imperial Stout Au Cafe)
50. Hercules Double IPA (Y)
51. Abbaye Des Rocs [Brasserie Des Rocs Brune]
52. Yeti Imperial Stout (Y)
53. Arrogant Bastard Ale (Y)
54. Hennepin (Farmhouse Saison) (Y)
55. Alpha Klaus Xmas Porter
56. 90 Minute IPA (Y)
57. Bell's Batch 7000
58. Fuller's London Porter (Y)
59. St. Bernardus Tripel (Y)
60. Alaskan Smoked Porter
61. Trois Pistoles (Y)
62. Gumballhead (Y)
63. Samuel Smith's Oatmeal Stout (Y)
64. Westmalle Trappist Tripel (Y)
65. HopDevil Ale (Y)
66. Brasserie Des Rocs Triple Impériale (Y)
67. Sinebrychoff Porter (Y)
68. Ramstein Winter Wheat
69. Fantôme Saison (Y)
70. Thirsty Dog Siberian Night Imperial Stout (Y)
71. Chimay Grande Réserve (Blue / Blauw) (Y)
72. I2PA - Imperial India Pale Ale
73. Thomas Hooker Imperial Porter
74. Oak Aged Yeti Imperial Stout (Y)
75. Oaked Arrogant Bastard Ale (Oaked Bastard) (Y)
76. Bigfoot Barleywine Style Ale (Y)
77. Maudite (Y)
78. Titan IPA (Y)
79. Tripel Karmeliet
80. Okocim Porter
81. Old Horizontal (Y)
82. Celebration Ale (Y)
83. Allagash Tripel Reserve (Y)
84. Racer 5 India Pale Ale (Y)
85. Gouden Carolus Carolus D'Or - Cuvée Van De Keizer
86. Great Lakes Blackout Stout
87. Weihenstephaner Korbinian (Y)
88. Fuller's Vintage Ale (C)
89. Insanity
90. World Wide Stout (C)
91. Obsidian Stout
92. Temptation (Y)
93. La Terrible
94. Smuttynose "Finest Kind" IPA (Y)
95. Cantillon Saint Lamvinus
96. St. Bernardus Prior 8 (C)
97. Thumbsucker
98. Traquair House Ale (Y)
99. Founders Red's Rye
100. Harvest Ale (Y)

10 March 2007

1. Trappist Westvleteren 12 (Y)
2. Dark Lord Imperial Stout
3. Trappist Westvleteren 8
4. Founders Kentucky Breakfast Stout
5. Pliny The Younger
6. Stone Imperial Russian Stout (Y)
7. Trappistes Rochefort 10 (Y)
8. Dreadnaught IPA (Y)
9. AleSmith Speedway Stout (Y)
10. Masala Mama India Pale Ale
11. Founders Breakfast Stout (Y)
12. Kuhnhenn Raspberry Eisbock
13. Pliny The Elder
14. Péché Mortel (Imperial Stout Au Cafe)
15. St. Bernardus Abt 12 (Y)
16. Andechser Doppelbock Dunkel
17. The Abyss
18. Supplication
19. YuleSmith
20. Live Oak HefeWeizen
21. Storm King Stout (Y)
22. Thomas Hooker Liberator Doppelbock
23. La Folie Wood Aged Beer
24. Wisconsin Belgian Red
25. Cantillon Saint Lamvinus
26. Bourbon County Stout (Y)
27. Ayinger Celebrator Doppelbock (Y)
28. Darkness
29. Beatification
30. Cadillac Mtn. Stout
31. Bell's HopSlam (Y)
32. AleSmith IPA (Y)
33. Double Bastard Ale (Y)
34. Temptation (Y)
35. St. Bernardus Abt 12 (60th Anniversary "Special Edition")
36. Old Ruffian Barley Wine (Y)
37. Bell's Batch 7000
38. Bell's Expedition Stout (Y)
39. Tröegs Nugget Nectar (Y)
40. Brasserie Des Rocs Triple Impériale (Y)
41. Weihenstephaner Hefeweissbier (Y)
42. Trappistes Rochefort 8 (Y)
43. J.W. Lees Vintage Harvest Ale (Y)
44. Imperial IPA
45. Drie Fonteinen Oude Gueuze (Y)
46. Southampton Grand Cru (Y)
47. Thumbsucker
48. Shakespeare Stout (Y)
49. Chocolate Stout (Y)
50. Two Hearted Ale (Y)
51. Kuhnhenn Fourth Dementia
52. Stone 10th Anniversary IPA
53. Kriek De Ranke
54. Reality Czeck
55. Hop Rod Rye (Y)
56. Great Lakes Edmund Fitzgerald Porter
57. Imperial Stout
58. Girardin Gueuze 1882 Black Label (unfiltered) (Y)
59. Kate The Great Russian Imperial Stout
60. Avec Les Bons Voeux (Y)
61. Yeti Imperial Stout (Y)
62. Oak Aged Yeti Imperial Stout (Y)
63. Aventinus (Y)
64. Samuel Smith's Imperial Stout (Y)
65. Thomas Hooker Imperial Porter
66. Pure Hoppiness
67. Duvel (Y)
68. La Fin Du Monde (Y)
69. Abbaye Des Rocs [Brasserie Des Rocs Brune]
70. Stone Ruination IPA (Y)
71. Thirsty Dog Siberian Night Imperial Stout (Y)
72. Furious
73. Alpha King Pale Ale (Y)
74. Fantôme Saison D’Erezée - Été (Y)
75. Alpha Klaus Xmas Porter
76. Houblon Chouffe Dobbelen IPA Tripel (Y)
77. Hercules Double IPA (Y)
78. Old Rasputin Russian Imperial Stout (Y)
79. Stone IPA (India Pale Ale) (Y)
80. Jadwiga
81. Gouden Carolus Carolus D'Or - Cuvée Van De Keizer
82. Great Lakes Blackout Stout
83. Raspberry Tart
84. Allagash Interlude (Y)
85. Unearthly Imperial IPA (Y)
86. Fantôme Saison (Y)
87. Imperial Russian Stout
88. Obsidian Stout
89. Alaskan Smoked Porter
90. Southampton Saison (Y)
91. Fuller's London Porter (Y)
92. Okocim Porter
93. 90 Minute IPA (Y)
94. Guinness Special Export Stout (John Martin - Belgium)
95. Sinebrychoff Porter (Y)
96. Frank Double IPA
97. Oaked Arrogant Bastard Ale (Y)
98. St. Bernardus Tripel (Y)
99. Allagash Odyssey
100. St. Ambroise Oatmeal Stout

Friday night lights: Prima Pils, Loose Cannon, and Bigfoot.

Beer: Prima Pils
Brewer: Victory
Style: Pilsner
Tasting notes: (4) A bottle @ Tastebuds. A good pilsner: clean, crisp, and refreshing with a mild hoppiness. (3) Downgraded. May be age of bottle or that it followed a Weiphestephanhaurer Hefe. (2) The best Pils? (1) Clean, crisp and refreshing with a nice hoppiness and bitter aftertaste. A nice summer beer.
Comments: The highest rated German Pilsner on BeerAdvocate.com.
Rating:
Recommended with qualifications. I am not generally a big fan of lagers.

Beer: Heavy Seas Loose Cannon
Brewer: Clipper City
Style: Double IPA

Tasting notes: A nice, balanced DIPA. Previous review.
Comments: BeerAdvocate now classifies the beer as an IPA. I think DIPA is more appropriate because of the nice malty sweetness that forms the backbone.
Rating:
Recommended without reservation

Beer: Bigfoot Barleywine Style Ale
Brewer: Sierra Nevada
Style:
American Barleywine
Tasting notes: A fresh beer bottle in 2009. Delicious and (too?) smooth.
Previous review.
Top 100: 29 December 2005. (Not 10 March 2007 or 30 January 2009.)
Rating:
Top 10ish

Sunday, March 8, 2009

Deux saisons: Hennepin and Bons Voeux

Beer: Hennepin
Brewer: Ommegang
Style: Saison
Tasting notes: (13) Another fine bottle. Light citrus, spice, and a tiche of sour funk. (12) Another fine bottle. (12) A bottle from Jose. Very nice and refreshing. Citric spice and a little funk. (11) Not as great as I remembered. A complex blend of flavors and spice and hop that did not blend well. (10) Orange rind and funk. (9) Another wonderful bottle. (8) Very nice. (7) A bottle @ Barnetts. (6) A bottle at Mekong. Spicy, light, dry, and funky. Very nice. (5) Light, fruity, delicious, and refreshing. (4) My recollection is that the last few bottles have varied. Some seem more spiced and sour and less funky. (3) Wonderful. (2) Light, fruity, delicious, and refreshing. (1) Funky. A great complement to a good meal.
Comments: A great value and a beer that accompanies a wide variety of food.
Dates on which reviewers at BeerAdvocate.com rated it as one of the top 100 beers on the planet: 29 December 2005 (not 10 March 2007 or 8 March 2009).

Beer: Avec Les Bons Voeux
Brewer: Dupont
Style:
Saison
Tasting notes: (2) Complex mix of light aromatic flavors. I kept saying, "What is that flavor?" A bit more tart and funk than Hennepin. No spices detected. Very light given the ABV. (1) Great w Christmas turkey. Complex. Winey. Sour ending.
Comments: Saison Dupont is a classic beer. Bons Voeux is the winter seasonal.
Dates on which reviewers at BeerAdvocate.com rated it as one of the top 100 beers on the planet: 10 March 2007 (not 29 December 2005 or 8 March 2009).
Rating:
Highly recommended